Ostrovit Protein Ice Cream, Milky - high protein ice cream instant mix

Diet ice cream is a dream come true for most people on a restrictive diet - traditional ice cream is very caloric, it consists of almost all fat and sugar. Sorbets, although slightly lower in calories and usually low in fats, are nothing more than sweet frozen water packed with sugar and carbohydrates. Therefore, an alternative to traditional ice cream suitable on a reduction diet is not only to reduce the caloric content, but above all to increase the protein content and replace unnecessary fats and carbohydrates with it as much as possible.

OstroVit High Protein Ice Cream is a mixture for the preparation of protein ice cream with high protein content, with no added sugar - the only sugar contained in the ice cream comes from milk buttermilk - thanks to its high content, the ice cream has a fluffy, creamy texture, exactly for which ice cream is loved ! It is an excellent, low-calorie, and delicious dessert that meets the guidelines of low-carbohydrate and high-protein diets.

The base of the mixture is milk protein and buttermilk; the protein supports the process of muscle growth and the reconstruction of muscle fibers. The anabolic and anti-catabolic effect of the protein prevents the breakdown of muscle tissue, helping to reduce fatigue and accelerating muscle regeneration after training.

Ostrovit high-protein ice cream is a perfect substitute for protein cocktails and shakes for active people or those on a high-protein diet. The whey protein contained in them contains numerous amino acids that support anabolic processes and contribute to better regeneration after training. Try protein ice cream from OstroVit if:

• you are looking for a recipe for a healthy dessert
• you love the taste of ice cream
• you have remorse after eating sweet
• you want to provide the body with protein and fiber
• you are on a diet or you control the caloric content of the meals you eat

The most important information about Ostrovit protein ice cream:

• as much as 50% of protein
• no added sugar - contain only buttermilk sugar
• no palm oil
• no gluten
• without glucose-fructose syrup
• easy to prepare - just add water
• multifunctional - you can prepare them with milk or 12% cream for a decadent creamy ice cream, or with water, if you are looking for an idea for the lowest-calorie, voluminous dessert