Inlead Pizza Base is a perfectly crispy, golden, ready-made bottom for baking low-carbohydrate pizzas - no kneading, no waiting, no rising, just add your favorite toppings, pop in the oven for 7-15 minutes - and you're done!
1 slice of pizza (bottom without toppings, 1/6) provides only 62kcal!
Low carb pizza all the way around!
Loved for its flavor, criticized for its (supposedly) adverse health effects, but undeniably popular - pizza is now a world-famous pleasure and guilt-inducing dish. But does it really deserve its reputation as an unhealthy junk food? After all, it all depends on what we put on it, right? And on what we use as a cake, of course.
For starters, here's a good tip on additives: limit processed meats and saturated fats, instead adding plenty of vegetables and fruits. Speaking strictly on nutritional value, fresh pineapple is an excellent choice ;)
As for the bottom, here's the perfect solution: the Inlead Pizza Base! Although it contains far fewer carbohydrates than standard pizza dough, it has all the delicious qualities you expect from pizza dough. Top with toppings, bake and.... buon appetito!
Protein contributes to growth and helps maintain muscle may and helps maintain healthy bones.
Net weight: 250g (2 x 125g)
Ingredients: wheat flour, water, milk protein, canola oil, yeast, salt, sugar, acidity regulator lactic acid, emulsifier mono- and di- glycerides of fatty acids.
Allergens: wheat, milk, gluten; may contain eggs.
Nutritional values in 100g of cake without additives: energy value 299.0kcal/1263.0kJ, fat 5.5g (including saturated fat 0.4g), carbohydrates 43.0g (including sugars 0.9g), protein 18.0g, salt 2.2g.
Nutritional values in 125g (1 bottom, package contains 2 bottoms): energy value 373.7kcal/1578.7kJ, fat 6.8g (including saturated fat 0.5g), carbohydrates 53.7g (including sugars 1.1g), protein 22.5g, salt 2.7g
Manufacturer: manufactured in the EU for InLead Nutrition GmbH.
Importer: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska
Store in a dry, cool and dark place in a tightly closed container.
Preparation: Preheat the oven to 220°C. Spread the pizza with the sauce and add your favorite ingredients to taste. Place the pizza in the oven and bake for 7-15 minutes, until the edges are golden brown (recommended time may vary depending on the type of equipment used).
Perfectly crispy, golden, ready-made bottom for baking low-carbohydrate pizzas - no kneading, no waiting, no rising, just add your favorite toppings, put in the oven for 7-15 minutes - and you're done!
1 slice of pizza (bottom without toppings, 1/6) provides only 62kcal!
