MyProtein Impact Whey Hokkaido Milk 0,5KG

MyProtein Impact Whey Protein protein supplements are valued for their composition, quality, high protein content, and low carbohydrate and fat content. It is a well-known brand and from this point of view it does not need to be introduced to anyone who 'sits' in the subject of fitness. MyProtein probably has the widest range of protein supplements on the European market - there are several dozen of them in total! On Guiltfree shelves you will find 'only' a dozen of them, we choose from basic flavors that everyone likes, such as vanilla, chocolate or strawberry, and unique ones that you will not find in the offer of other brands, such as Stracciatella, Stroopwafel (Dutch sugar wafers) , Crème brûlée or Pastél de Nata (Portuguese muffins with custard cream). And it is the latter reason that is behind the introduction of this particular MyProtein Impact Whey Hokkaido Milk flavor, because it is our discovery of the season and we want to share it with you!

Hokkaido Milk - what is it and how does it taste?

We admit it: our first encounter with the taste of Hokkaido Milk was fueled by autumn moods and the search for pumpkin-flavored conditioner or pumpkin pie. And here's a surprise:

The taste of Hokkaido Milk has nothing to do with pumpkin!

Hokkaido is famous not only for the cultivation of a small Hokkaido pumpkin (also called the Uchiki Kuri pumpkin), but above all for its extraordinary milk and dairy products of the highest quality. Despite the fact that Japan is an expensive country in itself, Hokkaido milk from cows there is considered a luxury product and is high in price even by Japanese standards, and despite its high price, Hokkaido milk accounts for 50% of total milk sales in the entire Japanese market !! Grazed in open spaces, on green hills surrounded by the optimal climate of the island, stress-free cows that their caretakers treat with care as if it were their own children, give milk with unusual creaminess, valued for its taste not only in Japan, but also in distant places corners of the world - Hokkaido Milk is exported, among others to Australia, Singapore or Canada. It is the famous Hokkaido Milk that makes such baked goods as fluffy, sweet Hokkaido Milk Bread, or Hokkaido Milk Beer Bilk (Bilk = Beer + Milk), a sweet combination of beer and 30% milk.

If a protein supplement is for you not only a way to supplement protein, but also, and perhaps above all, sweetness, an ingredient of desserts, then MyProtein Impact Whey Hokkaido Milk may turn out to be the same discovery for you as it is for us! The taste is very sweet, somewhat reminiscent of powdered milk for children (whoever has eaten knows what we are talking about), it is a combination of the taste of cream, whipped cream, traditional cream ice cream - all these flavors combine intense sweetness, milkiness and fatness, and this is what this conditioner is like, it gives an authentic impression of a greasy taste, so it evaporates beautifully with skimmed dairy products: skyr or porridge, but also creates a phenomenal combo with peanut butter PB2

Mix 2 tablespoons of PB2 and a portion of MyProtein Impact Whey Hokkaido Milk, add 4 tablespoons of water to a creamy consistency, spread on a rice cake.

You will thank us later :)

Like all other Impact Whey Protein flavors, this one, apart from its taste, is a rich source of WPC whey protein concentrate characterized by the highest biological value (BV) among all known whey protein concentrates on the market. Impact Whey protein contains a high level of exogenous and endogenous amino acids and provides 80g of protein per 100g (dry weight) with a very low fat and lactose content, which means an excellent calorie to protein ratio per serving.

The most important advantages of MyProtein Impact Whey Protein:

• intense, natural and unique flavors
• short composition, no fillers
• the highest quality protein
• optimally sweet, does not require sweetening
• mixes well and dissolves well
• very good amino acid profile, over 2g of leucine per serving