copy of PhD Diet Whey Lean Matrix Cookies & Cream 1kg

An excellent-tasting low-carbohydrate protein supplement that combines protein fractions with different absorbability: whey protein concentrate and milk protein concentrate standardized for 80% casein, thanks to which it ensures a long-term supply of protein.

The plant ingredients and extracts that have been enriched with the PhD Diet Whey Lean Matrix conditioner will help you achieve your training goals and the perfect taste of the shake is a reward for the effort you put every day to achieve and maintain a perfect figure - L-carnitine, conjugated linoleic acid CLA and extract green tea accelerates metabolism with an emphasis on fat burning, accelerates regeneration and reduces the feeling of reduction

The most important information about the PhD Diet Whey Lean Matrix protein supplement

• 17 proteins per serving <100kcal from various protein sources
• low sugar content
• low carbohydrate content
• 100% recycled packaging
• low salt / sodium content - important information for people with a tendency to water retention
• It contains L-carnitine, a natural substance of amino acid origin, which regulates the metabolism of fatty acids, facilitating their burning. L-carnitine can be synthesized in the liver and kidneys from lysine and methionine in the presence of vitamin C, B6, PP and iron. The administration of L-carnitine brings certain benefits with increased physical effort, especially during aerobic training - it increases endurance and resistance to overload and fatigue. Studies have shown that without carnitine, the body would not be able to use fat as an energy source, which is why it is so important in a slimming diet. L-carnitine forms a complex with fatty acids which it introduces into the mitochondria. By maintaining a high level of L-carnitine in the body, the share of fats in energy processes increases, while saving valuable glycogen and amino acids. The ability of the muscles to work longer and more effectively is increased, the body's efficiency and resistance to fatigue are increased. Increasing fat burning, sparing the burning of muscle building materials and increasing endurance, muscles support both slimming and the development of muscle tissue.
• contains green tea extract which is a rich source of polyphenolic compounds, including the most active epigalactechin galausanate EGCG. Green tea polyphenols burn fat in many ways - they stimulate the process of fat breakdown, facilitate its burning, prevent the re-enlargement of fat cells and accelerate the process of their destruction. Green tea contains catechins, consumption of which can reduce weight and body fat; catechins increase energy expenditure by intensifying fat burning.