FitGridients Steviol Glycosyde - pure stevia 100% sweetener without fillers

FitFood Purely Sweet is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).

The FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.

Concentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.

FitFood Purely Sweet Steviol Glycoside is 100% pure steviol glycosides (E-960) with a maximum powder moisture of 5%, standardized for a minimum content of 80% rebaudiosides A.

Standardization of the content of steviol glycosides is of key importance for the quality of stevia sweetener, because what we call simplified stevia includes as many as 8 different substances, so-called steviol glycosides, which significantly differ in horizontal sweets and possibly a bitter taste

• Rebaudioside A - up to 480 times sweeter than sugar, the sweetest of all, leaves no aftertaste
• Stevioside - up to 300 times sweeter than sugar
• Rebaudioside B - up to 350 times sweeter than sugar
• Rebaudioside C - up to 120 times sweeter than sugar
• Rebaudioside D - up to 370 times sweeter than sugar
• Rebaudioside E - up to 300 times sweeter than sugar
• Dulkoside A - up to 120 times sweeter than sugar
• Steviolbioside - up to 125 times sweeter than sugar

When choosing a stevia type sweetener, to make sure that it gives pure sweetness, and not the bitter aftertaste characteristic of some cheap stevia sweeteners, you should choose a product in which the manufacturer clearly declares the content of individual rebaudiosides, the more rebaudiosides A, the purer sweetness of the sweetener - unfortunately, most manufacturers do not provide this information.

Steviol glycosides are a sweetener from the group of non-nutritious intense sweeteners, have a sweetness of 200-300 times that of sugar (sucrose), at zero calorific value - a 25g pack corresponds to about 7.5 kg of sugar.

Steviol glycosides are resistant to high temperatures - their chemical structure does not change during heating and can be used in cooked dishes and in baking.

Stevia ADI as pure steviol glycosides (acceptable daily intake) is 4 mg / kg body weight per day.