Frank's RedHot's rich history dates back to 1918 when pepper planters Adam Estilette and New Iberia in Louisiana, Jacob Frank, created a perfectly flavored spicy sauce based on cauliflower (Cayenne pepper). Two years later, the first bottle of Frank's RedHot Sauce was delivered to the stores. Real madness began in 1964 - Frank's RedHot® Cayenne Pepper was used as the secret ingredient of the first Buffalo Wings chicken wings, created in Buffalo, of course. Buffalo Chicken Flavor has joined America's beloved tastes and Frank's Sauce is still one of the favorite additions - not just meat but also fried eggs, sandwiches or fries.
If you are looking for a really savory sauce and plain chilli sauce just tickle your palate, tap on Buffalo sauce made from Cayenne pepper. Brush the chicken pieces with a thin layer of sauce and bake in the oven for 20 minutes - then enjoy the pieces of perfectly seasoned, spicy, juicy chicken.
Spicy buffalo chilli sauce Frank's Red Hot
Volume: 354ml
Ingredients: seasoned Cayenne pepper, distilled vinegar vinegar, water, salt, dried garlic powder
Nutritional values in a serving of 5ml (70 servings per pack): energy 3kcal / 13kJ, fats 0.1g (including saturated fatty acids 0.1g), 0.6g carbohydrates (including 0.5g sugars) , Fiber 0.3g, sodium 190mg (equivalent to 475mg salt)
Nutritional values per 100ml: energy value 60kcal / 251kJ, 2g fat (including saturated fatty acids 2g), Carbohydrates 12g (including sugars 10g), 2g protein, 6g fiber, sodium 3.8g (equivalent to 9.5g salt
Producer: Made in the USA for The French's Food Company LLC, 4455 E Mustard Way, Springfield, MO 65803, United States
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Original American chilli sauce without sugar, no fat, no glutamate, no soy, no gluten and no gluten. The perfect addition to the meat, it improves the taste of chicken. Very spicy - 3 degrees in a five-step scale of spices.
