Krukam Ghee Spray, no propellants

Ghee, also known as clarified butter, is filtered pure butterfat, i.e. butter that has undergone a clarification process, removing water and solid proteins. Krukam Ghee Butter as a frying spray offers several advantages:

Ghee is a type of butter with an intense flavor, but without lactose or milk protein, which makes it well tolerated by people with lactose intolerance. It also has a higher smoke point, which means it can be used for frying at higher temperatures without the risk of burning.

• Uses in the kitchen: Krukam Ghee Butter as a spray is intended to facilitate the even distribution of a thin layer of fat on the surface of a pan or dish, minimizing the amount of fat used. Thanks to this, it allows frying, baking or grilling, allowing you to keep the calorie content of meals low, which is attractive to people who care about their diet and a healthy lifestyle.
• Nutritional properties: Ghee is rich in saturated fatty acids and vitamins A, D and E, which gives it nutritional potential, but also increases its taste value in dishes.
• Adding calories: Using a Ghee-based frying spray allows you to control the amount of fat added to dishes, minimizing the calorie content of meals.
• Useful in a fit kitchen: This is an ideal solution for people who try to limit the amount of fat they consume, while still being able to fry or bake food.
• Krukam Ghee Butter in the form of a spray is a convenient option for people who want to control the amount of fat in their dishes, while enjoying the taste and nutritional properties of clarified butter.

Ghee is a form of traditionally clarified butter that can be used in place of oils, olive oil and butter in many recipes. Ghee has a high smoke point and can be used for frying and baking at high temperatures without the risk of burning the oil or charring the food, and the complex flavor of ghee is further enhanced during cooking. A spray bottle with nozzles allows you to spray ghee into a fine mist, evenly distributing its flavor and smell throughout the dish, but in a minimal amount and without excess calories.