Otto Chocolates Cioccolatte Fondente

Otto Chocolates Cioccolatte Fondente is basically a fondant, not a chocolate; Exquisite, exquisite, dark, gluten-free chocolate with 60% Peruvian cocoa, with noticeable notes of tea and licorice, with a simple, short composition without added sugar, made from ingredients of Fair Trade origin.

Italian exclusive Otto chocolates are fully natural, made of certified organic ingredients. Cocoa comes from Peru.

The most important information about Otto chocolates

• Otto chocolates are suitable for people on a gluten-free diet, with particular emphasis on people suffering from celiac disease. Otto Chocolates is the owner of the La Spiga Barrata brand. Throughout the chocolate production line, La Spiga Barrata only uses products whose production process has been tested and certified by the Italian Celiac Association, and therefore ensures that it has a gluten value of less than 20ppm, as indicated by the Italian Ministry of Health, and can be safely consumed by people. with gluten intolerance.
• Otto Chocolates believes in the development of organic production as it does not use chemical fertilizers, pesticides, fungicides or herbicides on the plantation, guaranteeing complete zero contamination in the finished product.
• Otto Chocolates has Fairtrade certification for the entire chocolate line, not just for selected products. Fairtrade stands for fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities. As part of the Fair Trade idea, the aim is to create ecological, locally distinguishable products that are produced by people living in the vicinity of the producer. Employees are provided with decent wages, equal for women and men, and the working conditions are safe and do not threaten their health or life. It is also unacceptable to use children for work.