Lily's Sweets Butterscotch Flavor White Chocolate Style Baking Chips, No Sugar Added 9 oz.

Lily's Sweets Butterscotch White Chocolate Baking Chips are white chocolate white chocolate chips flavored with butterscotch and butter biscuits. Sweetened with erythritol and stevia, no added sugar and no GMO, gluten free. You can add them to cakes, porridge, muffins or yoghurt! One serving (about 33 drops) provides only 50kcal.

Children dream that chocolate will fall from the sky instead of rain ... It just so happens that we understand it perfectly and we make a dream come true - not only the children's dream. How about some chocolate white chocolate chips? Are you on YES? How about chocolate drops with no added sugar? Lily's Sweets Butterscotch White Chocolate Baking Chips will take your baked goods to the next level! Add them to cookies, sponge cakes and even porridge, or just melt them in the microwave.

Lily's Sweets is a brand beloved by American and Australian culinary bloggers, who love sugar-free white chocolate chips from now also white chocolate enriched with notes of toffee - they perfectly dissolve creating the perfect base for baking all kinds of blondie, crispy chocolate bottoms, cookies, perfectly combine with cheese By creating a white-chocolate cheesecake mass, they are even made to coat cakes with a wave of sweet, shiny sugar-free chocolate glaze and make making homemade chocolate without sugar very easy.

Drops of velvety milk chocolate without sugar are ideal for people on a non-carbohydrate diet, they are perfect for baking and as an addition to hot drinks, porridge or pancakes, great as an ingredient in keto-cupcakes.

The most important information about Lily's biscuit-toffee drops

• low carbohydrate - low carb,
• suitable for a keto diet,
• suitable for diabetics
• from milk without hormones
• fairtrade
• gluten free
• without GMOs
• no added sugar
• only sweetened with stevia and erythritol, no synthetic sweeteners
• 25% less calories than traditional white chocolate

The white chocolate chips are based on real cocoa butter, do not contain palm oil, and their intense milk flavor is enriched with real vanilla and super aromatic cocoa butter.

Loved by low-carb bloggers from the USA, Lily's Sweets chocolate white chocolate chips do not contain sugar or maltitol, are sweetened only with erythritol and stevia - these naturally sweet substances have a limited effect on blood sugar spikes and are therefore used in sweets for diabetics or people who follow a diet low glycemic index.

We have a recipe for DOUBLE CHOCOLATE Keto cookies using Lily's Sweets Butterscotch Flavor White Chocolate Style Baking Chips.

Ingredients:

• 1 cup of blanched almond flour,
• 2 tablespoons of coconut flour,
• 6 tablespoons of cocoa powder,
• 2/3 cup sugar-free sweetener (a mixture of erythritol / monk fruit extract is recommended, e.g. Lakanto),
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 6 tablespoons of melted butter
• 1 large egg,
• 1 large yolk,
• 1/2 cup of Lily's Toffee drops,
• 1/4 cup Lily's Milk chocolate (or other) drops.

Preparation:

1. Preheat the oven to 175 degrees C. Line a baking tray with baking paper.
2. Combine all dry ingredients in a bowl. Add butter, egg and yolk and mix until combined.
3. Pour 1/4 cup of toffee drops and all the milk chocolate drops into the resulting mass.
4. Place dough balls 3 cm in diameter at least 5 cm apart on a sheet of paper. Flatten them gently.
5. Use the remaining 1/4 cup of toffee drops to sprinkle generously on each biscuit.
6. Bake for 7-10 minutes. Let them cool down and enjoy this divine taste!

Probably your head is already full of ideas for the use of white chocolate chips! TO WORK!