Colac Toffee67, Topping Toffee no sugar added with sweetener

Why Toffee67? It's easy because it contains only 67kcal per serving! You will not believe that it is so light and that you can attach it to your diet without remorse because Toffee67 is low calorie and almost carbohydrate!

Thick, creamy sosp-toffee with an intense aroma of toffee and caramel will delight you instantly putting in a decadent mood. Deliciously sweet, silky sauce with a rich, developing flavor melts in your mouth and it's hard to believe that a portion of such a delicious, sweet, thick toffee sauce can have 4 times less calories than a regular toffee sauce and 20 times less carbohydrates!

Properties of oligofructose

Sweetness of toffee syrup without sugar Colac comes from maltitol and vegetable oligofructose - despite the similar name, oligoructoza has nothing to do with fructose, and even more so with glucose-fructose syrup. Oligofructose is a fully natural ingredient obtained from the extract of vegetables and fruits, occurs in large quantities, among others, in bananas, onions, asparagus or barley, and is most often obtained from chicory. Oligofructose plays the so-called function in the body. soluble dietary fiber fraction, is not subject to ligation in the upper part of the gastrointestinal tract and is resistant to hydrolysis with digestive enzymes - is fermented only in the colon by anaerobic bacteria where it acts as a stimulator for the development of bifidobacteria residing in the large intestine - in some ways has similar properties to inulin (chicory root flour), but it is more soluble than it. Studies carried out so far with oligofructose supplementation have shown promising results - it has been shown that regular intake of oligofructose can significantly reduce the level of insulin in the blood, it can also help reduce weight by reducing energy intake from food and fat mass.