Konjac Shop Glucomanano de Konjac 250g - based food supplement
Pure soluble fiber without protein, fat, sugar, starch, or gluten. Konjak flour, from which shirataki noodles are made (shirataki contains only 4% konjak, the rest is water!), absorbs up to 200 times its own volume of water (1 teaspoon of konjak flour can absorb up to 1.4 liters of water).
100% source of fiber, ideal for increasing the volume of foods and thickening them without adding calories.
Expiration date: 31/03/2026
Use of konjak flour:
- Konjak can be used as a concentrated source of dietary fiber - to do so, mix a level teaspoon of Konjak with a glass of water and drink it immediately. Do not exceed 3 teaspoons a day.
- Thickening sauces and dishes; mix a small amount of konjak with cold liquid (water, decoction, sauce), spread to a smooth consistency and add to the rest of the sauce you want to thicken (this way you will avoid lumps).
- As in the case of sauces, use konjak to thicken sweet sauces and dough creams
- Konjak can be used to thicken low-fat ice cream
- Konjak's thickening properties are activated at warm temperature - never add konjak to warm liquids.
- When thickening sauces, use 15 times less konjak than corn starch or potato flour. A little bit is really enough.
Ingredients: 100% konjac flour
Additional information: Konjac Shop Glucomanano de Konjac
Manufacturer: Made in China for The Konjac Shop, Barrera Alimentacio SL - RSI, Barcelona, Spain
Storage: Store in a dry, cool place in a closed container.
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net volume: 250ml