TerraSana white kuzu - gluten-free rooted kuzu starch from certified organic crops
Organic Japanese kuzu starch is an excellent plant-based thickener suitable for vegans, those on a gluten-free or paleo diet.
A small amount perfectly thickens desserts, sauces and soups without changing the taste of the food and maintaining the transparency of liquids (does not make them cloudy).
Expiration date: 19/01/2028
Description
Kuzu (lat. Pueraria lobata) is a popular Asian plant, "Kuz", "japanese starch" (also found in South America). Kuzu is an excellent vegan alternative to other thickening agents such as gelatine or potato starch. Moreover, the starch found in Kuzu is a rich source of iron, calcium and phosphorus.
Kuzu has many culinary uses - sweet, eg desserts (jelly, jelly, milk desserts) and dry dishes - especially sauces, dips, dressings and soups.
Vegan starch kuzu TerraSana:
- Natural, organic thickener
- stable density, dishes do not splatter
- do not melt the fluids
- does not change the taste of dishes
- works to alleviate the digestive system
- gluten-free
- suitable for vegans
- Suitable for people on diet paleo
- It is alkaline - suitable for acidification of the body
- rich source of iron, phosphorus and calcium and isoflavones
- It accelerates the excretion of toxins from the body
Organic kuzu starch is an excellent, easy-to-use thickener - unlike many other thickening substances, the kuzu is stable at high temperatures and thickened with no delicacy when cooked. Kuzu is ideal for sauces, desserts, soups or sweet stuffing in dough (eg apple pie stuffing). Kuzu has been prized for centuries in Japan because of its health properties, it acts on the stomach and improves digestive function - the kelly starch molecules penetrate the intestines and eliminate discomfort caused by acidification or bacterial infections.
The use vegan kuzu:
For 1 cup of strong density liquid (eg. A dessert), dissolve 1 tablespoon of kuzu in 2 tablespoons cold liquid, mix with the remaining amount of food you want to thicken. For less concentrated (sauces, soups), dissolve 1 teaspoon of teaspoonfuls in 2 teaspoons of cool liquid and mix with 1 cup of concentrated sauce / soup. Mix to a good melt dissolution and get a clear sauce.
Composition and nutritional values
Ingredients: Ground kuzu root /pueraria lobata/ in the form of lumps
Nutritional values: Nutritional values per 100g: energy value 1428kJ / 336kcal, fat 0g (including saturated fatty acids 0g), carbohydrates 85g (including sugars 9g, starches 84g), protein 0g, salt 100mg
Additional information: Terra Sana Kuzu White - gluten-free kuzu root starch from certified organic farming Suitable for vegans. Gluten-free. The product comes from certified organic farming (NL-BIO-01 NON-EU Agriculture).
Safety and use
Manufacturer: Made in Japan for TerraSana Natuurvoeding BV Postbus 70 NL-2450 AB Leimuiden
Instructions: Using kuzu: To thicken a cup of liquid, use about 2-3 teaspoons of kuzu; for a jelly-like consistency, similar to gelatin, use 3 tablespoons of kuzu per 250ml of water. Dissolve in cold water.
Storage: Store in a cool and dry place, in a tightly closed container.
Product Information
Portion: 25g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 125g
Type of flour: Other
Nutrition facts label
