QNT Vegan Protein is a new protein supplement that contains a unique composition of green pea protein isolate and rice protein as its great complement.
QNT Vegan Protein is ideal for vegetarians or vegans looking for a large amount of high quality certified protein without soy, lactose and sugar.
A true vegan alternative to traditional protein powders, it will help you achieve your muscle mass gain and weight loss goals through the power of plants. Plant protein will also help you get a longer feeling of satiety, which will consequently help you better manage your appetite.
Protein is an essential element for muscle contraction, growth and recovery. The amount of protein available in the body will therefore directly affect muscle growth. The high-quality pea and rice protein contained in Vegan Protein contains all the essential amino acids and is absorbed very quickly through the intestines, allowing you to take full advantage of the metabolic window that opens up after a workout. These properties make Vegan Protein one of the best ingredients available to help stimulate muscle growth and a great alternative to whey protein.
It is through the synthesis of protein available in the body that muscle fibers will strengthen and grow. With a high concentration of plant protein, very few carbohydrates and zero sugar, QNT Vegan Protein works directly on the muscles to help them grow significantly. As part of an athletic and healthy lifestyle, its beneficial effects on muscle mass are increased tenfold.
Pure formula backed by certifications
- ISO 22000 - This is an international standard that defines all the most relevant principles and requirements for food safety
- ISO 9001 - This is a widely known and internationally accepted quality management system. ISO 9001 certification is objective proof that all production processes are oriented toward achieving the highest possible quality.
- HACCP - A system of hazard analysis and critical control points in food safety and hygiene management. The HACCP system ensures food safety by continuously monitoring biological, chemical and physical hazards in the production, storage and circulation of food.
- GMP - The GMP Good Manufacturing Practices Certification Program provides independent verification and certification of adherence to basic manufacturing practices as prerequisites for implementing an effective HACCP food safety program. It significantly improves a company's food safety management system, increasing customer confidence in the company's commitment to trade and produce safe, high-quality food.
- GMO FREE - Labeling as GMO-free foods of plant origin and foods consisting of more than one ingredient that do not include an animal product.
raspberry
strawberry
