Emily Veg Crisps Rainbow Roots (Beetroot, Carrot, Sweet Potato)
Emily Veg Crisps is proof that healthy snacks can be delicious, impressive, and beautiful. Beautifully packaged, crunchy vegetables They have 40 percent less fat than traditional fried chips and are rich in flavor and nutritional value.
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Expiration date: 22/08/2024
Made with real veg. All natural. Bigger bag, more to share...or not. Discover bolder, tastier, crunchier. Gluten free. High in fibre. Vegan friendly.Eat Bold Discover... colourful slices of root veg cooked to crispy perfection and lightly seasoned with sea salt. A truly moreish veggie medley.
They are different from other crisps - less salt and thicker. The outcome is an enhanced taste of its ingredients. Much less oily than usual veg crisps. Good crunch and colourful too. So thick and crunchy with a delicious natural sweetness from the vegetables.
Ingredients: beetroot, carrot, sweet potato (in mixed proportions, total 77%), RSPO palm oil, salt
Nutritional values: Nutritional values per 100g: energy value 483kcal / 2023kJ, fat 22.2g (including saturated fatty acids 11.3g), carbohydrates 65.33g (including sugars 23.6g), fiber 7.2g, protein 2g, salt 0.5g
Allergens: may contain soy
Additional information: Emily Veg Crisps Mixed Root, Crunchy Sweet Potato, Carrot & Beetroot - a crunchy snack made of sliced sweet potatoes, carrots and beetroot
Manufacturer: Made in the UK For Emily Crisps London
Storage: Store in a cool, dry place in a tightly closed container. Protect from light. To maintain crispness, consume soon after opening.
Portion: 23g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 100g
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salt
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carrot