Mummy Meegz Chickee Eggs - vegan 'milk chocolate' Easter eggs in a crunchy shell
Chocolate dragees made from a vegan alternative to milk chocolate in beautiful pastel shells - a vegan alternative to the classic Cadbury eggs!
Expiration date: 30/04/2027
Description
Mummy Meegz Chickee Eggs - vegan mini Easter eggs in a crispy shell, gluten-free and dairy-free
Mummy Meegz Chickee Eggs are an Easter version of the well-known mini eggs - but this time in a 100% plant-based, ethical and safe version. The creamy, vegan milk chocolate in a crunchy, colorful shell is a holiday candy classic, now also available for children (and adults!) with dietary restrictions.
Dairy-free, gluten-free, palm oil-free - these vegan Easter candies were created with the planet, animals and the needs of little ones in mind. Thanks to their unique composition and carefully selected ingredients, Chickee Eggs delight with a taste so authentic that it's hard to believe they're 100% plant-based.
Packaged in fully recyclable packaging, the product is created by a family-owned company backed by the Veg Capital fund, which donates profits to animal welfare causes. It's an Easter treat that does something good - for your health, for the world, and for children who can finally say "I can too!".
Highlights at a glance
- contains milk: NO (possible trace presence)
- contains nuts: YES (almonds; possible traces: peanuts and other nuts)
- contains sugar: YES
- contains gluten: NO
- contains soy: MAY CONTAIN TRUE QUANTITIES
- contains eggs: NO
- organic: NO
- vegan: YES
Composition and nutritional values
Ingredients: sugar, cocoa butter, dried rice syrup, cocoa mass, ground ALMONDS, rice starch, glazing agent (gum arabic), emulsifier (sunflower lecithin), plant colour concentrate (radish, carrot, spirulina), natural vanilla flavouring and colour (riboflavin). Chocolate contains 35% cocoa
Nutritional values: Nutritional values per 100g: energy value 474.0kcal/1986.0kJ, fats 24.0g (including saturated fats 14.0g), carbohydrates 71.0g (including sugars 60.0g), protein 2.1g, salt 0.1g Nutritional values per 20g: energy value 94.8kcal/397.2kJ, fat 4.8g (including saturated fat 2.8g), carbohydrates 14.2g (including sugars 12.0g), protein 0.4g, salt 0.0g
Allergens: almonds; may contain traces of: SOY, MILK, PEANUTS AND OTHER TREE NUTS.
Additional information: Mummy Meegz Chuckie Egg - vegan Easter eggs made of vegan milk chocolate in a crunchy shell
Safety and use
Manufacturer: Made in the UK by Mummy Meegz United Kingdom
Precautions: Not suitable for young children (0-4 years) as the product poses a choking hazard. Older children should be supervised.
Storage: store in a dry, dark and cool place away from sources of intense odors
Product Information
Portion: 20g
Sweeteners used: Sugar
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net weight: 80g
Nutrition facts label
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milk chocolate
