vEGGs Plant Omlette - a plant-based egg substitute for omelets, scrambled eggs and other egg dishes
vEGGs "Omelette" is a plant-based, 100% natural alternative to eggs, thanks to which you can prepare delicious vegan scrambled eggs, omelettes, quiches, frittatas and other egg dishes.
Expiration date: 01/06/2027
Description
vEGGs Omlette - a revolutionary plant-based egg replacement!
Meet vEGGs Omlette - an innovative, 100% plant-based alternative to eggs that will transform your cooking. Created for those who are looking for natural, healthy and versatile solutions in the kitchen. With vEGGs Omlette you will not only make delicious vegan scrambled eggs or omelets, but also quiche, casseroles, pancakes, sweet baked goods and many other dishes.
All you have to do is mix the powder with water, add a little oil, and then prepare your favorite dish in a pan or in the oven. vEGGs Omlette is also ideal for replacing eggs in recipes - you no longer have to worry about storing them, as the product does not require a refrigerator and has a long shelf life.
Why choose vEGGs Omlette?
- vegan - perfect for vegans, allergy sufferers and health-conscious people.
- gluten-free - perfect for people with gluten intolerance.
- rich in protein and fiber - as much as 24 g of protein and 19 g of fiber per 100 g.
- versatile - great for savory and sweet dishes.
- long shelf life - store conveniently in the cupboard, without a refrigerator.
- 1 package is the equivalent of as many as 15 veggies.
How to prepare.
- For 1 vegejay: mix 12 g of powder (22 ml), 2.5 tablespoons of water (37 ml) and ½ teaspoon of oil.
- For scrambled eggs: pour the mixture into a heated pan and gently fry for about 5 minutes.
- For casseroles, omelets or quiche: use the mixture as an egg substitute in the recipe.
With vEGGs Omlette you will discover a whole new possibility in the kitchen - plant-based, healthy and always delicious!
Composition and nutritional values
Ingredients: pea flour, pea protein concentrate, chickpea flour, vegetable fiber, yeast extract, Himalayan black salt, natural thickeners: guar gum, xanthan gum, natural color: plant carotenes, natural flavor
Nutritional values: Nutritional values per 100g of dry powder: energy value 331.0kcal/1386.8kJ, fat 2.5g (including saturated fat 0.5g), carbohydrates 49.0g (including sugars 2.0g), fiber 18.0g, protein 19.0g, salt 1.9g Nutritional values per 12g (amount to prepare a substitute for 1 egg): energy value 39.7kcal/166.4kJ, fat 0.3g (including saturated fat 0.0g), carbohydrates 5.8g (including sugars 0.2g), fiber 2.1g, protein 2.2g, salt 0.2g
Allergens: May contain SOY, MUSTARD, CELERY, SESAME SEEDS, nuts
Additional information: vEGGs Omlette - a plant-based egg substitute for omelettes, scrambled eggs and other egg dishes Suitable for vegans. Gluten-free. Omelettes, quiches, casseroles: Adding milk or cream is not recommended. INGREDIENTS:
Safety and use
Manufacturer: Produced in the EU by CULTURED FOODS Sp. z o. o. Mościckiego 1, 24-110 Puławy, Poland
Instructions: METHOD OF PREPARATION Use as many vEGGs as the number of chicken eggs in the recipe. To prepare one veggie: Mix thoroughly 12g vEGGs powder (22ml), 2.5 tablespoons of water (37ml/37g), and 1/2 teaspoon of oil (2.5ml). Use as you would a chicken egg. vEGG Scrambled Eggs: Prepare a mixture of any number of eggs. Pour the mixture into a heated, greased non-stick pan. Cook for about 5 minutes, stirring gently, flipping, and separating. Stir only occasionally.
Storage: Store in a dry and cool place in a tightly closed container, protected from light.
Product Information
Portion: 12g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 180g (equivalent to 15 eggs)
Nutrition facts label
