Vitally Food BIO Lemon & Rhubarb sugar free jelly without sweeteners
Vitally Food BIO Lemon & Rhubarb sugar free jelly without sweeteners
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Vitally Food

Vitally Food BIO Lemon & Rhubarb sugar free jelly without sweeteners

A low-calorie dessert in the form of lemon jelly, without sugar or sweeteners, with a completely natural, organic composition.

2,61 zł 3,36 zł
/ 38g
(100g - 6,87 zł)

Expiration date: 31/03/2025

BIO Lemon jelly with rhubarb and vitamin C, no sugar and no sweeteners, You decide whether and what to sweeten the dessert with! 

Who among us does not know this popular dessert, which is lemon jelly - in the Vitally Food edition, a special taste is given by the addition of rhubarb. The combination of lemon and rhubarb flavors will provide amazing refreshment in the summer but served warm, it also guarantees an unforgettable taste experience. In addition, jelly was enriched with vitamin C.

Ingredients: Starch*, freeze-dried rhubarb* 2.6%, acidity regulator – citric acid, natural flavour, vitamin C, ground turmeric*

Nutritional values: Nutritional values ​​per 100g after preparation*: energy value 89kJ/21kcal, fat 0g (including saturated fat 0g), carbohydrates 14g (including sugars 0.1g, erythritol 8.5g), protein 0g, salt 0g, vitamin C 14.7mg (18% RWS) * The manufacturer provides nutritional values ​​on the packaging after preparation with sugar, the nutritional values ​​given here refer to preparation with erythritol.

Allergens: possible presence of milk and gluten

Additional information: Vitally Food BIO lemon-flavored jelly with rhubarb and vitamin C, no added sugar or sweeteners *certified organic ingredient, PL-EKO-04, EU/non-EU agriculture RDA % of the Daily Reference Intake of Vitamin C for an adult Daily Reference Intake of Vitamin C – 80 mg

Manufacturer: Produced by "Agro - Wodzislaw Sp. z o. o." Sp.k. Vital World Sp. z o. o. ul. Wałowa 49, 44-300 Wodzisław Śląski

Instructions: Preparation method: Pour 1/2 cup of cold water from 0.5 liters, pour the contents of the bag into it and mix well. Add 50g of erythritol (about 21 tablespoons) to the remaining water and bring to a boil. Pour the dissolved powder into the boiling water. Cook for a moment longer, stirring constantly. Pour the prepared jelly into 4 salad bowls and leave to cool.

Storage: Store in a dry place, in a tightly closed container, out of the reach of small children.

Portion: 146g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 38g

Nutritional values ​​in: 146g 100g Energy value 21.00 14.38 kJ 87.86 60.18 Fats, including 0.00 0.00 saturated fatty acids 0.00 0.00 Carbohydrates, including 14.00 9.59 sugars 0.10 0.07 erythritol 8.50 5.82 Protein, including 0.00 0.00 Salt 0.00 0.00
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