Mantova DHA oil cooking spray, no propellants (walnut, linseed & algae oil)

SprayLeggero Mantova DHA is a unique on a global scale, innovative but 100% natural formula of vegetable oils in a spray dispenser - no lecithin, push gases or antifoams - standardized for the content of fatty acids; one serving covers 100% of the daily requirement for Omega-3 DHA - key during pregnancy and breastfeeding for both mother and baby.

How to use SprayLeggero Mantova DHA

SprayLeggero is an innovative frying spray that uses the vacuum technology, thanks to which it is possible to use a spray dispenser without the addition of push gases (so-called propellants) - more information on this subject at the bottom of the page. You can use the avocado oil in the SprayLeggero spray for frying, grilling or baking, but also for salads or directly on the dish. The precise dosing of the spray will allow you to measure the exact amount of the most valuable oil you want to use.

In the diet of pregnant and lactating women and people exposed to DHA deficiency, it is recommended to replace 1 portion of fat per day (10g, about 1 tablespoon) with SprayLeggero Mantova DHA oil.

The SprayLeggero Mantova DHA formula contains 3 key ingredients - and only these 3, no unnecessary additives or fillers:

• Linseed oil; naturally rich in polyunsaturated fats, mainly omega-3s represented by alpha-linolenic acids (ALA). Three servings of the oil a day (3 sprays provide 0.8g of Omega-3) contribute to the maintenance of normal blood cholesterol levels. In addition, linseed oil prevents cardiovascular diseases, reduces inflammatory responses, promotes the functioning and efficiency of the central nervous system, and improves the immune response. The consumption of linseed oil is especially recommended for people suffering from Crohn's disease, colitis and Sjögren's syndrome, which causes dry eyes.
• Walnut oil; naturally low in saturated fatty acids (<10%) and higher in unsaturated and polyunsaturated fatty acids, around 60%, including the valuable Omega-3 fatty acids and their ideal relationship to Omega-6 fatty acids. The alpha-linoleic and linoleic acids contained in walnut oil contribute to the maintenance of normal blood cholesterol levels.
• Oil from algae Schizochytrium sp .; Schizochytrium sp. microalgae are an oil-rich source of DHA. The oil obtained from them, containing 40% DHA and 2.5% EPA, shows bioequivalence and effectiveness of supplementation in terms of the amount of DHA in relation to the portion of consumed salmon.

DHA is a key component of the diet of pregnant women and nursing mothers. DHA is present in the cell membranes of the entire body and is the main component of the membranes of neurons of the cerebral cortex, it stimulates the growth of nerve cells, thanks to which they become more branched, multipolar and with longer projections. This acid is also the basic building block of suppositories and rods of the retina, thanks to which a person can see the world in color and at night. It is a substrate of compounds with anti-inflammatory, cytoprotective and neuroprotective properties (it protects the body's cells, especially nerve cells, against damage). DHA plays an important role in the development of the nervous system in utero and in early and later childhood. Its greatest accumulation in the CNS occurs in the third trimester of pregnancy (approx. 14.5 mg / week). The appropriate amount of DHA and the right proportion of omega-3 and omega-6 acids in the mother's diet prevent premature birth and low birth weight, and have a positive effect on the CNS and the ability to learn in later stages of development. The right amount of DHA derived from algae reduces the risk of premature birth by up to 85%, and the risk of allergies, asthma, cardiovascular diseases or atopic dermatitis in a child by 70%. The Polish Gynecological Society recommends that pregnant women should be supplemented with DHA from algae at the level of 400–600 mg per day, and up to 1000 mg per day in the event of a risk of premature birth. The results of clinical trials show that infants fed with milk supplemented with EFAs (especially DHA) develop better in terms of psychomotor performance and have better visual acuity. DHA has a positive effect on the immune system and prevents infections, reducing the risk of disease by up to 60%, therefore supplementing the diet with this acid is also recommended for adults.

The only spray for frying using vacuum technology, so that it is possible to use spray dispenser without the addition of propellant gases. Olive oil from Mantova can be used for frying, grilling or baking, but also for salads or directly on the dish. Precise dispensing will allow you to accurately measure the amount of the most valuable oil you want to use.

Thanks to the " bag on valve " technology, the special Sprayleggero bottle reduces consumption by around 90% (a 250 ml bottle is equivalent to about 3 liters of a normal bottle of oil) and protects the contents from air and light for a long time. This keeps all the valuable properties of the sauce unchanged and always keeps it fresh as freshly squeezed. Each second of spray delivers 1.8 ml / 1.7 g (15 Kcal) of product sufficient to season each dish.