Mantova Olive & White Truffle Spray, no propellants

The slight tap of the spray nozzle is enough to release the typical fragrance of the precious tuber.
Extra Virgin Olive Oil is the condiment with the best balance of fats. It is packed with monounsaturated fatty acids which are important for the prevention of cardiovascular disease. It is particularly rich in oleic acids, a monosaturated fat capable of regulating cholesterol levels, preventing arterial lesions and reduce the risk of heart failure, stroke, thrombosis, and coronary conditions in general.

The Black Truffle Sprayleggero condiment is excellent to enrich and give a distinguished flavour to pasta, risotto, pizza, “focaccia”, “bruschetta” and omelettes. It is ideal also to add flavour to char grilled meat, roasts and grilled fish. It is a must to try on salads and vegetables for a rich, robust and particular flavour.

To be used preferably uncooked so as to fully release all its flavour. A second spray per person will be sufficient to bring out the full body of each dish.

The only spray for frying using vacuum technology, so that it is possible to use spray dispenser without the addition of propellant gases. Olive oil from Mantova can be used for frying, grilling or baking, but also for salads or directly on the dish. Precise dispensing will allow you to accurately measure the amount of the most valuable oil you want to use.

Thanks to the " bag on valve " technology, the special Sprayleggero bottle reduces consumption by around 90% (a 250 ml bottle is equivalent to about 3 liters of a normal bottle of oil) and protects the contents from air and light for a long time. This keeps all the valuable properties of the sauce unchanged and always keeps it fresh as freshly squeezed. Each second of spray delivers 1.8 ml / 1.7 g (15 Kcal) of product sufficient to season each dish.