More Protein Mug Cake Ultra Dark Chocolate 20g proteini per bowl 455g
A complete (just add sparkling water), easy, and quick mix for making a gluten-free, vegan, high-protein chocolate brownie cake with reduced sugar, fat, and carbs. You can prepare the cake in the microwave or oven; it can be a traditional brownie or a moist lava cake.
Expiration date: 31/03/2027
A portion of a filling, moist brownie that you can prepare in a few minutes (!) has less than 180kcal and at the same time contains 8.3g of fiber and as much as 20g of vegetable protein. All this makes More Protein Mug Cake Ultra Dark Chocolate the perfect snack for athletes, nutritionally conscious people and simply everyone who loves brownies. What are you waiting for?
More Protein Mug Cake Ultra Dark Chocolate
is a mix for preparing a vegan, gluten-free, low-carbohydrate, protein sweet, moist, filling chocolate cake, gluten-free, no added sugar and no palm oil.
When you think of a brownie, the tempting taste of chocolate, the heavenly smell of cocoa, the soft moist dough and the crunchy chocolate shell on top of it immediately come to mind. A freshly baked brownie is a typical comfort food that is hard to resist so as not to eat the whole sheet of dough! Such a fir cake can be a real reward after a stressful day! Trivially simple to prepare, it only requires the addition of water! The More Protein Mug Cake Ultra Dark Chocolate mix is very easy to use, it does not even require the use of a mixer, but above all, it produces a cake that tastes great.
Get ready for More Protein Mug Cake Ultra Dark Chocolate! This mix contains at least 95% less sugar and 70% less fat than conventional, comparable brownie baking mixes.
We invite you to a tempting chocolate temptation made of creamy, fluffy dough - yum. Honestly, who can resist? It"s good that you can give up: instead of tons of sugar, the mix contains harmless sweeteners. Cocoa and dark chocolate provide an intense chocolate flavor. And the bowl is distinguished not only by its juicy, chocolate taste, but also by its high fiber content and an extra portion of protein. We guarantee you that brownie is simply the right cake for every occasion and at any time. Speaking of time: the preparation is very easy and quick - so you can shine with a chocolate treat, even if you have a surprise visit.
More Protein Mug Cake Ultra Dark Chocolate baking mix, the most important information:
95% less sugar than standard chocolate cake mixes
70% less fat
no added sugar
very simple - just add water
versatile - you can prepare one portion or several, traditional brownie or lava cake, in the oven or microwave
vegan - without milk, lactose, eggs
no gluten
no palm oil
juicy chocolate pleasure
25g of protein and less than 200kcal per serving
Traditional brownies are temptingly chocolatey and creamy, and so fluffy that few can resist them. We"re talking about chocolate brownies. Unfortunately, these are usually real calorie bombs with a lot of fat and sugar. So it"s no surprise that most health-conscious people eliminate this chocolate temptation from their diet. But with the More Nutrition Total Vegan Brownie Bowl, those sacrifices are a thing of the past because the 100% brownie flavor works without tons of sugar and fat! Not only is this brownie mix vegan and gluten-free, but with pea, rice and pumpkin seed proteins, it provides an extra portion of protein and significantly less fat and sugar than traditional supermarket brownie mixes. Try it and let yourself be convinced by the delicious taste!
Ingredients: fat-reduced cocoa powder, sweeteners: erythritol, sucralose; pea protein, gluten-free oat flour, rice protein concentrate, dark chocolate drops 5% (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier: lecithins (sunflower)), flavouring, sunflower protein, pumpkin seed protein, psyllium husk powder, acidifier: citric acid; thickener: xanthan gum; salt, raising agent: sodium bicarbonate.
Nutritional values: Nutritional values per 100g: energy value 273.0kcal/1141.0kJ, fats 8.7g (including saturated fats 3.9g), carbohydrates 36.0g (including sugars 0.6g, polyols 27.0g), protein 31.0g, fiber 12.0g, salt 1.9g Nutritional values per 65g: energy value 177.4kcal/741.6kJ, fats 5.6g (including saturated fats 2.5g), carbohydrates 23.4g (including sugars 0.3g, polyols 17.5g), protein 20.1g, fiber 7.8g, salt 1.2g
Allergens: gluten-free oats;
Additional information: More Protein Mug Cake Ultra Dark Chocolate Baking Mix – a complete mix for preparing a vegan, gluten-free, dark chocolate brownie-style cake, with no added sugar*, reduced fat**, contains sweeteners * Contains 95% less sugar and 70% less fat than conventional sugar-sweetened and wheat flour-based chocolate cake mixes available on the market.
Manufacturer: Manufactured for Quality First GmbH, Hamburg
Instructions: 1. In a large cereal bowl or other microwave-safe bowl, whisk together 75g of brownie mix and 100ml of water (do not add more water!). Smooth the batter and place the bowl in the microwave. 2. For a liquid center for a lava cake, heat at about 600 watts for about 3 minutes. For a firmer brownie, heat at about 600 watts for about 5 minutes. 3. Leave to cool
Precautions: Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Storage: Store in a dry place, in a tightly closed container. Protect from moisture, light, and heat. Keep out of reach of small children. Best before end: date on the bottom of the package
Portion: 65g
Sweeteners used: Erythritol, Maltitol, Sucralose
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts
Net weight: 455g
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brownie
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dark chocolate