PEScience Select Protein White Chocolate Macadamia 837g

PEScience Select Protein White Chocolate Macadamia is a low-calorie protein supplement with a flavor of white chocolate and exotic macadamia nuts, which provides 23g of protein in only 120kcal, and the proportions of protein contained in it (casein / isolate) are aimed at optimizing the building of dry lean muscle tissue.

The exclusive protein supplement PEScience Select Protein White Chocolate Macadamia is a unique flavor paradise for the senses that will take you on a journey through exotic corners of taste. In this unique composition of the senses, macadamia nuts play the role of a mysterious narrative element, conjuring up an exotic aura in the heart of creamy white chocolate. The notes of macadamia nuts, although delicate, exude a natural charm, leaving a note of freshness and luxurious exoticism on the palate. And yet it is the harmonious symphony of creamy white chocolate that dominates, hiding in every drop a warm creamy sweetness

It is a truly unique taste that is unmatched by any other brand of protein supplements. The exclusivity of this taste sensation lies in the perfect balance between the delicacy of macadamia nuts and the creamy intensity of white chocolate. What is happening on the tongue here is a real work of culinary and taste art. Although macadamia nuts evoke exotic travels, it is the combination with white chocolate that makes us able to achieve a great taste discovery.

Exotic, unique and unprecedented - PEScience Select Protein White Chocolate Macadamia is an invitation to experience the taste that will take you on a journey through unknown taste horizons. It is not only a protein supplement - it is a fascinating experience for your senses and at the same time a mild, universal taste that perfectly combines with others.

Stop Drinking in the Past.

Every day when I'm drinking my whey + casein protein shake I always smile at the irony of my drink...

We are consumers based on innovation and research. We are always digging through the internet on a mission to find the NEW.

Have you been drinking your 100% whey protein shake after a brutal workout, thinking you are really ahead of the curve...convinced it's the holy grail of protein?

The truth is you are drinking in the past... sacrificing that time in the gym for outdated science. 

I wish I could sit here and tell you that a whey + casein protein shake is NEW cutting edge science that PEScience discovered. It's not. It was discovered by numerous renowned scientists in over a dozen human trials. It's time to take the blinders off.

The supplement industry is based around innovation. Why are you still drinking in the past?

When building lean muscle, 100% Whey is INFERIOR

If you’re a regular 100% whey protein user, read on, because there’s something you need to know. Our investigation into the science should royally piss you off. I sure was…

In our quest to build muscle, protein intake is the single most important factor. When I say intake, I don't just mean amount...I mean the type of protein too.

Reputable journals have already tested the effects of different proteins in human subjects, and the data could not be more conclusive. Whey + Casein is the superior choice.

The media tells me that whey builds muscle. And you know what? They're totally right. Studies do show that whey alone builds muscle better than other proteins. But if you look what they compare it to, the issue is clear: studies compare whey to weak products like soy-based protein, sugary drinks, and even just water. Of course whey is going to come out on top!

Nature Had It Right

When researchers at a world-renowned clinic tested a combination of whey + casein protein, as found naturally in milk protein, they discovered that the two protein sources work together to build lean muscle.

100% whey protein in isolation only gets you so far... it can spike protein synthesis with an influx of amino acids, but quickly returns to baseline, leaving you where you started.

Enter casein, a slower-digesting protein that's typically consumed for its anti-catabolic properties as it promotes a steady release of amino acids over time. Casein actually results in more retention of ingested protein than whey!

Whey protein hits the bloodstream at a fast rate, but it is casein protein that has been shown to create the strongest leucine balance. It only makes sense to consume them together.

Studies have repeatedly shown that milk may be the optimal post workout drink due to the unique delivery and interplay of milk protein's components: whey protein and casein protein, together. Nature had it right all along: milk protein is king. Did I mention that Milk Protein Isolate is the first ingredient in our SELECT Protein?

Whey and Casein UNITED

We already know that whey protein spikes muscle protein synthesis while casein protein creates an anti-catabolic trickle of amino acids, a complementary combination that should be taken at the same time. But in addition to this, whey protein and casein protein each have their own unique bioactive subfractions and growth factors which work in concert when they're taken together.

This is why I was so pissed when I saw the research... we've been shortchanging ourselves for years. I don't just want something better than whey... I want the best.

The 2005 International Whey Conference concluded that a mixture of whey + casein is the optimal form of protein for gaining muscle mass. That's right, even at a whey conference, the researchers found that 100% whey is not the answer!

So if a synergistic whey-casein protein blend is the optimal blend for building muscle, what do you think SELECT Protein brings you? That's right: A whey-casein blend.

Milk Protein Isolate

Milk protein is 80% casein and 20% whey, and is our favorite source of casein and the #1 ingredient of SELECT Protein.

With Milk Protein Isolate, we've trimmed down the fat and carbohydrate content from milk, leaving you with the 20/80 whey-casein protein ratio and synergistic growth factors intact. Indeed, MPI may be the single best protein source money can buy. To quote "The Protein Book":

"[R]esearch seems to suggest that consuming slower digesting proteins, or a mixture of fast and slow proteins during the post-training period may provide superior results compared to a fast protein... [M]ilk protein isolate (MPI), which contains 20% whey and 80% casein might turn out to be an ideal post-workout protein[...] By providing a rapidly available source of amino acids (from the whey) with a slower digesting source (from the casein), both protein synthesis and breakdown should be positively affected"