Rocka Nutrition Pure Protein Sahne 250g – Unsweetened Vegan Protein Powder, Natural Flavor

Rocka Nutrition Pure Protein Sahne is an unsweetened, vegan, gluten-free protein supplement with no artificial sweeteners, featuring a natural flavor and a short, fully transparent, simple, and natural ingredient list. It’s based on two sources of plant-based protein to ensure a complete amino acid profile, with added coconut milk for extra creaminess and excellent solubility. You won’t believe it’s vegan protein!

Neutral-flavored supplement—contains flavorings that neutralize the natural taste of the proteins in the formula. The supplement is versatile; because it is unsweetened (contains no added sugar or sweeteners), it is suitable for both sweet and savory applications and absorbs flavors very well.

Rocka Nutrition Pure Protein Sahne – creamy plant-based protein for everything?

Not every protein supplement has to taste like a shake— this one tastes like cream! Its neutral, delicate flavor and smooth, velvety texture make Pure Protein Sahne the perfect base not only for desserts but also for savory dishes, sauces, soups, casseroles, and baked goods.

It’s a 100% vegan plant-based protein, made from soy protein isolate and almond protein, enriched with a touch of coconut milk powder for natural creaminess. It contains no sugar or sweeteners, so it doesn’t affect the taste of your food and allows you to maintain full culinary freedom.

Why is it worth it?

• as much as 75 g of protein per 100 g of product – supports muscle growth and maintenance
• thick, creamy, and easily soluble – perfect for blending, cooking, and baking
• Neutral, creamy flavor – pairs well with both sweet and savory dishes
• No sugar, sweeteners, or gluten – full control over the taste and composition of your meal
• up to 80% less fat and 50% fewer calories than classic cream
• longer shelf life and convenient storage – no refrigeration required

With Pure Protein Sahne, every dish can be light, filling, and rich in plant-based protein all at once. Add it to oatmeal, curry sauce, chocolate cream, mashed potatoes, pancakes, or casseroles—and see for yourself that protein doesn’t have to limit your creativity in the kitchen.