Bragg's Liquid Aminos All Purpose Seasoning from Soy Protein

Excellent for salads, as an addition to soups, baked vegetables, rice dishes, beans, roast meats and fish and exotic stir-fry dishes.

A healthy alternative to soy sauce, maggias, or tamari sauce, it enhances the flavor of the food.

Key facts about Bragg Liquid Aminos:

•     naturally gluten free
•     is produced in the process without fermenting soybeans and without heating
•     free from GMO
•     free of colorants + no preservatives
•     contains no added salt (contains sodium naturally present in soy)
•     without fat
•     no cholesterol
•     without alcohol
•     Does not contain added glutamate sodium

Bragg Liquid Aminos contains 16 amino acids, exogenous and endogenous:

•     alanine
•     arginine *
•     aspartic acid
•     glutamic acid
•     glycine
•     * histidine
•     izloeucyna *
•     leucine *
•     methionine *
•     phenylalanine *
•     proline
•     serine
•     threonine *
•     tyrosine *
•     valine *
•     lyzyna *

* Exogenous protein amino acids, which the human body can not synthesize independently, so must be provided in food; Histidine, arginine and tyrosine are considered as relatively or exogenous amino acids, ie, which, with a suitable diet, can be synthesized from other exogenous amino acids