Doves Farm Plain White Flour Free From Gluten 1kg
White gluten-free flour without enhancers.
Gluten-free, wheat-free, dairy-free, egg-free, soy-free, yeast-free, vegan-friendly, kosher, FODMAP-friendly
Expiration date: 19/08/2026
Natural, white, gluten-free Doves Farm flour made from high quality natural ingredients.
Appropriately selected proportions of ingredients make the Doves Farm gluten free flour characterized by properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in the recipe for baking sweet and dry cakes.
The most important information about Doves Farm gluten-free flour:
- gluten-free product,
- without wheat,
- without milk,
- without eggs,
- without soy,
- without yeast
- suitable for vegans
- suitable for the FODMAP diet
Ingredients: white rice flour, potato flour, tapioca flour, corn flour, buckwheat flour.
Nutritional values: Nutritional values per 100g: energy value 1498kJ / 353kcal, fat 1.3g (including saturated fatty acids 0.3g), carbohydrates 79.9g (including sugars 0.2g), protein 5g, fiber 0.8g, salt 0g
Additional information: Doves Farm Gluten Free Plain White Flour - Gluten-Free All-Purpose Flour GMO-free. Gluten-free. Free from artificial colors, flavors, sweeteners, and hydrogenated oils.
Manufacturer: Packed in the UK for Doves Farm, Berkshire, UK; product made from raw materials sourced from various countries
Storage: store in a dry place in a tightly closed container, protected from light.
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 1kg
Type of flour: Mix, Other