Doves Farm White Bread Flour Free From Gluten 1kg

Doves Farm white gluten-free bread flour made from high quality natural ingredients, suitable for home-made gluten-free baking.

Properly selected proportions of ingredients mean that Doves Farm flour has properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in baking recipes for sweet and dry cakes.

The most important information about Doves Farm gluten-free flour:

• gluten free product
• no wheat
• without milk,
• no eggs
• no soy
• no yeast
• suitable for vegans
• suitable for FODMAP diet

Gluten-free bread from the machine - a recipe

Ingredients for homemade gluten-free bread from a vending machine (1 medium loaf)

• 2 egg whites (or vegan gruel with 20g chickpea flour + 60ml water)
• 6 tablespoons of oil
• 1 teaspoon wine vinegar
• 2 tbsp sugar
• 1 teaspoon salt
• 350ml water
• 500g gluten-free bread mix
• 2 teaspoons yeast

Instructions on how to prepare a gluten-free bread machine

• Put protein (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and mix well
• Transfer the leaven to bread form
• Sprinkle the flour on top of the wet ingredients and yeast on the top
• Close the lid and start the machine in a gluten-free bread program, if available, alternatively use the basic or quick setting with the high-baking option.
• After baking, remove the bread from the mold and leave to cool on a wire rack, remember to cool the bread completely before slicing.