Doves Farm White Bread Mix 500g Gluten free
White gluten-free flour without any improvers, intended for baking gluten-free bread and gluten-free rolls.
Gluten-free, wheat-free, dairy-free, egg-free, soy-free, suitable for vegans, kosher.
Expiration date: 03/02/2024
Description
It can be difficult to find the right foods for a special diet, and bread has been one of the biggest challenges on my journey of gluten free discovery. After countless bakes in my kitchen this White Bread Mix was born and now everyone can make a fresh, home-made loaf in just a few easy steps!
Clare
Makes one loaf or 8 rolls, Machine or hand bake, Simply add oil & water, Free from gluten, milk, peanut, egg and soya, Suitable for vegans, Kosher - KLBD-Parve
Suitable for vegetariansSuitable for vegetarians
Preparation and Usage
Bread tips
- Use any type of oil
- Cool your loaf completely before slicing
- Gluten free bread is best eaten fresh
- Freeze bread and rolls whole or sliced
- Toast your slices straight from frozen
Recipes
Hand Made Loaf
- 500g White bread mix
- 430ml Tepid water
- 3 tbsp Oil
- 1kg/2lb Loaf tin
- Cling film
1. Pre-heat the oven to 220°C/fan 200°C/425°F/gas 7.
2. Put the bread mix, tepid water and 2 spoons of the oil into a large bowl and mix to a thick batter.
3. Add the last spoon of oil, turn over the doughy mass and tip into an oiled 1kg/2lb loaf tin.
4. Smooth the top and cover loosely with oiled cling film.
5. Leave in a warm place until the dough has risen to the top of the tin (45-90minutes).
6. Bake in a pre-heated oven for 45-50 minutes.
7. Turn out onto a wire rack to cool.
Machine Baked Loaf
- 500g White bread mix
- 430ml Tepid water
- 3 tbsp Oil
1. Put tepid and oil into the machine pan, followed by the Bread Mix.
2. Select the gluten (or rapid/quick) programme and dark crust option, if available.
3. When baked, carefully remove the loaf from the pan and cool on a wire rack.
8 Bread Rolls
- 500g White bread mix
- 430ml Tepid water
- 3 tbsp Oil
- Yorkshire pudding tray
- Cling film
Follow steps 1 to 3 of Hand Made Loaf recipe but instead of tipping the dough into a tin, divide it between 8 oiled Yorkshire pudding tray cavities. Smooth the tops, cover loosely with oiled cling film and leave in a warm place for 45 minutes. Bake in a pre-heated oven for 30-35 minutes.
Composition and nutritional values
Ingredients: gluten-free flour mix (potato flour, tapioca flour, chickpea flour, rice flour, corn flour), sugar, yeast, salt, ground psyllium husk, thickener xanthan gum, wine vinegar powder (wine vinegar maltodextrin)
Nutritional values: Nutritional values per 100g of dry product: energy value 331.0kcal/1405.0kJ, fats 0.8g (including saturated fats 0.1g), carbohydrates 76.0g (including sugars 1.4g), fiber 3.3g, protein 3.0g, salt 1.0g
Allergens: GMO-free. Gluten-free. Vegan. Free from artificial colors, flavors, sweeteners, and hydrogenated oils.
Additional information: Doves Farm Gluten Free White Bread Flour - gluten-free mix for baking white bread
Safety and use
Manufacturer: Packed in the UK for Doves Farm, Berkshire, UK; manufactured in the UK from potato starch sourced from European Union crops.
Storage: store in a dry place in a tightly closed container, protect from light, moisture and sources of intense odors.
Product Information
Portion: 25g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 1kg (the contents of the package are enough to bake 1 loaf or 10 rolls)
Type of flour: Mix, Other
Nutrition facts label
