N!CK'S use like sugar 300g - sweetener erythritol & xylitol
A low-calorie sugar substitute, this sweetener was created specifically for baking. It has four times fewer calories than sugar and is 1:1 as sweet, making dosing very easy. Most importantly, the ingredients were selected to maintain the moisture and juiciness of baked goods, similar to sugar, and the sweetener also contains 20% fiber.
Expiration date: 31/03/2027
Description
Sugar substitute zero calories - replaces 1: 1 sugar in all recipes, perfect for roasting, decorating and to sweeten your daily meals.
Throwing sugar has never been so easy - one teaspoon of Good Good is equivalent to the sweetness of one teaspoon of plain sugar, you do not have to mix and apply complicated calculators, you just sweeten without adding calories or carbohydrates!
Natural Good Good Sweetener does not contain artificial sweeteners, fillers or additives, so it can be used by diabetics. Erythrol and stevia do not raise blood sugar levels. The source of intense sweetness in Good Good is stevia - a plant of stevia rebaudiana, whose sweetness is not based on carbohydrate molecules but on calcite molecules called steviol glycosides, which are 100% safe for people who have to follow a sugar free diet. Stewii leaves have been used for centuries by the inhabited areas of today's Paraguayan Indian Guarani - in South America the stewia is known under the name yerba dulce, or sweet herb.
Erythritol is a healthy and natural alternative to sugar.
Erythritol is almost as sweet as ordinary sugar - its taste is very similar to cane sugar, has crystalline form like sugar and is used exactly the same way. Unlike many sweeteners, erythritol has no taste - it is just as sweet as sugar. Erythritol does not change its taste at high temperatures, so it can be safely used for baking.
Erythritol belongs to the group of sugar alcohols - it is a non-alcoholic carbohydrate and alcohol-free carbohydrate (of course, it does not contain ethanol, which causes alcohol intoxication). The most common sugar alcohols (otherwise called polyols) are sorbitol, xylitol and maltitol - erythritol distinguishes them primarily from zero calories!
Erythritol naturally occurs in grapes, melons and pears, as well as in some species of mushrooms; Since 1990, erythritol has been produced by the fermentation of glucose by specific strains of yeast. Thanks to its unique chemical structure, erythritol is not digested by human digestive enzymes and is almost completely non-metabolized - is excreted from the body unchanged within 24 hours via the urinary tract.
The best information about Good Good Sweetener:
- 100% natural
- 0 calories
- it tastes and looks like sugar
- does not raise blood sugar (IG = 0)
- safe for teeths
Composition and nutritional values
Ingredients: sweetener (erythritol and xylitol), polydextrose (plant fiber), anti-caking agent tricalcium phosphate, sweetener steviol glycosides
Nutritional values: Nutritional values per 100g: energy value 108.0kcal/452.0kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 75.0g (including sugars 1.0g, polyols 74.0g), protein 0.0g, fiber 22.0g, salt 0.0g
Additional information: N!CKS Use Like Sugar 1:1 - powdered table sweetener, low-calorie sugar substitute based on erythritol, xylitol and stevia Sugar equivalent in terms of sweetness 1:1
Safety and use
Manufacturer: Made in the EU for LUB Foods Europe AB. Sweden
Precautions: Consuming sweeteners in excessive amounts may cause a laxative effect.
Storage: store in a dry place, in a tightly closed container, close the container after each use
Product Information
Portion: 20g
Sweeteners used: Erythritol, Xylitol, Stevia
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Lactitol, Maltitol, Sorbitol, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 300g
Form of sweetener: loose
Nutrition facts label
