Santini dark chocolate with cocoa beans
Handmade chocolate, sugar-free, soy-free, gluten-free and lactose-free, sweetened only with xylitol, with a cocoa solids content of 72%, with the addition of hazelnuts.
Expiration date: -
Santini dark chocolate with cocoa nibs and xylitol, 72% cocoa — 80 g
Handmade sugar-free chocolate, produced in small batches from natural ingredients. Sweetened exclusively with Finnish xylitol, with crushed cocoa nibs for a distinctive, cocoa character. Santini sugar-free is an option for people on a sugar-free diet who do not want to give up the intense taste of cocoa and high-quality ingredients.
Product presentation
Product type: sugar-free dark chocolate. Flavor: intense, with a distinct cocoa profile. Key features: 72% cocoa content, crushed cocoa nibs, xylitol as a sweetener, cocoa butter, sunflower lecithin emulsifier. Nutritional values: no added sugar, natural ingredients, vegan. How to use and place in diet: excellent for eating on its own as a dessert, also great as an addition to coffee, oatmeal, smoothies or low-sugar desserts. Product aimed at people on a sugar-free diet, lovers of intense cocoa, and people looking for a conscious sweet alternative.
Taste, smell and texture
The taste has a balanced bitterness, characteristic of 72% cocoa chocolate, with a subtle sweetness from xylitol that does not overpower the aroma. The aroma is full cocoa with a delicate hint of roasted beans. The bar's texture is smooth, with visible crushed cocoa nibs adding a pleasant, natural crunch with every bite. This is the natural, authentic taste of cocoa without artificial additives.
Ingredients and nutritional values
- xylitol as a sweetener (natural, sugar-free, no empty calories)
- 72% cocoa content
- crushed cocoa nibs
- cocoa mass and cocoa butter
- emulsifier: sunflower lecithin
- no added sugar, natural ingredients
Use in fitness cuisine
- on its own as a small, elegant dessert
- with natural yogurt or skyr, for an intensely cocoa accent
- in oatmeal or chia puddings, for a creamy, cocoa base
- for pancakes, omelets or waffles in a sugar-free version
- as a topping for smoothies, shakes, coffee or cocoa
- in protein desserts and post-workout bowls
- for low-sugar baked goods and homemade sweet snacks
Product advantages
- 72% cocoa
- sugar-free
- xylitol as a natural sweetener
- 80 g packaging
- vegan and natural ingredient base
- crushed cocoa nibs for extra crunch
- handmade in small batches
Santini is a healthy and pleasant alternative for lovers of intense cocoa who want to avoid sugar. This product fits perfectly into a daily self-care routine: a tasty, conscious snack for any occasion, also as an elegant gift for people on a sugar-free diet.
Ingredients: dark chocolate (cocoa mass, xylitol (sweetener), cocoa butter, emulsifier: sunflower lecithin), crushed cocoa beans
Nutritional values: Nutritional values per 100g: energy value 2288kJ / 555kcal, fat 47g (including saturated fatty acids 28g), carbohydrates 27.5g (including sugars 1.5g), protein 9.2g, fiber 12.5g, salt 0.07g
Allergens: may contain soy, gluten and lactose free.
Additional information: Santini dark chocolate with no added sugar, 72% cocoa, sweetened with xylitol
Manufacturer: Made in Poland for Santini, Chlebowa 4/8, 61-003 Poznań
Storage: Store the product in a cool and dry place at a temperature of 12-20°C and humidity up to 60%.
Sweeteners used: Xylitol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 80g
Type of chocolate: Bitter
Add-ons: without additives
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dark chocolate
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cocoa