Santa Rosa Zero Albicocche - low-calorie apricot jam with no added sugar only 48kcal

Santa Rosa Zero Albicocche - Italian apricot jam without sugar

Experience the taste of Italian summer encapsulated in a jar of Santa Rosa Zero Albicocche - a unique apricot jam that captivates with its intense sweetness, despite the fact that it does not contain a single gram of added sugar. Made in Italy, from ripe apricots that have ripened under the Tuscan sun, it delights with its natural aroma and velvety texture.

Santa Rosa Zero Albicocche is the perfect combination of the natural sweetness ofapricots and low calories - ideal for people who care about the line, without giving up fruit pleasures. Each spoonful of this jam is a real explosion of sunny flavor - the apricots are juicy, slightly sour, with a noticeable intense fruit aroma. They go perfectly with both crusty bread and delicate pancakes or natural yogurt.

With no added sugar, yet full of natural sweetness - Santa Rosa Zero owes its taste to a combination of sorbitol, stevia and acesulfame K. So you can enjoy a fruity delight every day, without remorse. Only 48 kcal in 100g of product - less than half the caloric content of traditional jams!

Santa Rosa Zero Albicocche is Italian quality sealed in a jar that makes every morning taste like breakfast under the sunny skies of Tuscany. Try it on a fresh roll, add it to oatmeal or use it in homemade baked goods - we guarantee that every spoonful will give you pure fruity pleasure, without the unnecessary calories

Product highlights:

• Italian tradition and quality - jam made in Italy from the highest quality red fruits.
• No added sugar - sweetened with natural sweeteners (sorbitol, stevia, acesulfame K).
• Low calorie - ideal for people who care about their line and limit sugar intake.
• High fruit content - as much as 55 g of apricots per 100 g of product.
• Velvety texture and intense flavor - perfect for spreading on bread, pancakes, toast, and as an addition to yogurts and desserts.
• Natural source of fiber - thanks to the addition of pectin and fruit.
• Versatile use - great for fit cuisine and low sugar diets.

And for special occasions....

Recipe for Fit Sacher Cake using Santa Rosa Zero Albicocche.

Imagine a classic chocolate Sacher cake, but in a fit version - full of deep cocoa flavor, layered with luscious sugar-free apricot jam. With Santa Rosa Zero Albicocche, this dessert gets a light and fruity sweetness, without the extra calories. Here's a recipe that will allow you to enjoy the classic taste in a healthier version!

Ingredients:

Dough:

• 100 g whole wheat flour
• 50 g almond flour
• 30 g sugar-free cocoa
• 3 eggs
• 100 ml milk (can be vegetable)
• 50 g erythritol or xylitol
• 2 tablespoons of coconut oil (melted)
• 1 teaspoon baking powder
• A pinch of salt
• A few drops of vanilla extract

Filling:

• Santa Rosa Zero Albicocche - about 150 g

Topping:

• 100 g dark chocolate min. 85%
• 2 tablespoons of milk
• 1 teaspoon of coconut oil

Preparation:

1. Cake preparation:
   • Preheat the oven to 180°C.
   • In a large bowl, mix whole wheat flour, almond flour, cocoa, baking powder and salt.
   • In a separate bowl, whisk eggs with erythritol, add milk, coconut oil and vanilla extract.
   • Slowly combine the dry ingredients with the wet ones, stirring gently until a smooth batter forms.
   • Transfer the batter to a cake pan (18 cm) lined with baking paper and bake for about 25-30 minutes (until a dry stick).
2. Transfer:
   • After baking, remove the cake from the oven and let it cool.
   • Cut it into two tops.
   • Generously spread the bottom top with Santa Rosa Zero Albicocche jam, then cover with the second top.
3. Chocolate glaze:
   • In a water bath, melt the dark chocolate with the milk and coconut oil, stirring until smooth.
   • Pour the glaze over the top of the cake, spreading it evenly.
4. Refrigeration:
   • Place the cake in the refrigerator for at least 2 hours to allow the topping to set and the flavors to meld.

Fit Sacher Cake with Santa Rosa Zero Albicocche - Benefits:

• No added sugar - thanks to Santa Rosa Zero jam and dark chocolate.
• Reduced calories - ideal for those concerned about the line.
• Rich in fiber - whole wheat flour and almond flour provide valuable nutrients.
• Intense fruit flavor - apricot jam adds freshness and natural sweetness.