Ambrosia Rice Pudding Light, 30% less sugar & fat

Ambrosia Rice Pudding Light is the legendary British rice pudding from Devon in a light version - with a 30% reduced sugar and fat content, perfectly creamy sweet rice in milk, ready to be eaten alone or as an ingredient of other desserts.

Ambrosia Rice Pudding is a classic flavor of a creamy rice dessert, but with reduced fat and sugar content. It is a dessert that combines the past with the present, where the iconic taste of a sweet dish seamlessly combines with the fit expectations of gourmets :)

If you love fit sweet protein desserts, be sure to try this pudding in combination with a protein supplement, heated for 2 minutes in the microwave (remember to use a separate bowl, do not put a metal can in the microwave ;)

Year 1917. Devon, England. Alfred Morris founded the company Ambrosia Creamery specializing in the production of powdered milk for infants. World War I was in full swing, and the military became interested in Mr. Morris's products. It turned out that the soldiers also benefit from powdered dairy. Before another conflict broke out, Ambrosia launched a canned creamy rice pudding. The story repeated itself - the delicacy was useful during the war, because it went to the food parcels of the Red Cross. And the post-war years brought the development of the company and the release of new delicacies into the world - creams, ice cream and mousses.

Today we would like to taste a bit of tradition, i.e. rice pudding. It turns out that although it is a classic delicacy of British cuisine, it occurs in many forms all over the world! Asia, Africa, both Americas, Australia and how long and wide Europe. Many peoples simply got a taste for this rarity. It is true that in each of these places it may have a slightly different consistency or different additions, but the idea is the same everywhere - a delicious meal! Just look at Spain, for example. There reigns arroz con leche, which is literally rice in milk with the addition of cinnamon and lemon peel. Iranian sholezard is flavored with, among others, saffron, rose water and cardamom. Indian khir with dried fruits and nuts is a traditional meal served at the end of Ramadan. Finnish riisipuuro, Brazilian arroz-doce, or Slovakian mliečna ryža are just a few of the global ideas for sweet rice cooked in milk.

Of course, you can prepare such a delicacy at home. The level of difficulty is low, and the satisfaction is huge. It can be eaten warm or chilled. In a very sweet version or with the addition of a subtle sweetness. You can spice it gently or add a mix of eastern spices, so that with each spoonful the aroma hits the nostrils with extraordinary force. There is also an option to buy a ready-to-eat product instead of cooking. You can buy such a dessert full of fat or in a light version! And we have prepared such a slimmed down one especially for you!