Cookier Puder - pure powdered erythritol 0,5kg

Cookier Puder, i.e. the calorie-free equivalent of powdered sugar, round zero calories and perfect baking.

Erytrol has become the most popular sugar substitute, has long ago marginalized xylitol - no wonder, because erytrol is sweet, natural, safe, has 70% sugar sweetness and is completely calorie free!

Cookier Puder tastes and looks like powdered sugar and you can replace sugar in all your pastries and desserts with it. Cookier Puder is the perfect substitute for powdered sugar without calories, because it is sweet and delicious - unlike sweeteners such as stevia, it doesn't leave a bitter aftertaste, it is also easy to use because you just use it as much as sugar! It has a naturally sweet taste, does not change the taste of dishes, it is resistant to high temperatures.

Cookier Puder is 100% pure erythritol, does not contain any fillers, no artificial ingredients, no preservatives or artificial flavors, and yet it has zero calories, glycemic index IG = 0 and does not cause jumps in glucose or insulin.

The use of erythrole in dietary recipes can be a bit embarrassing - when heated, erytrole tends to draw water out of the other ingredients, as a result, baked goods come with water, and it often happens. The use of powdered erytrole makes baking easier without sugar, because the small, dusty particles of erytrole form a more stable structure with egg particles (the chemical name of these particles in proteins is surfactants), more resistant to high temperatures. Remember to add erytrole to the foam whipped from eggs or proteins gradually, durability and stability of the structure will be prolonged by adding a pinch of salt and a bit of acid to the proteins, e.g. in the form of lemon juice or potassium tartrate (it's as famous as the mysterious cream of tartar), and if you are still afraid that not everything will go according to plan, you can give to the mass a small teaspoon of starch or potato flour, which will additionally pull out any excess water from the dough, making it evenly baked, the meringue will not fall or will not approach a puddle of water.

If you are looking for a way to make the perfect meringue without sugar, use our guide and avoid our mistakes;)