Konjak Flour
Fit Food

Konjak Flour

Pure soluble fiber without protein, fat, sugar, starch, or gluten. Konjak flour, from which shirataki noodles are made (shirataki contains only 4% konjak, the rest is water!), absorbs up to 200 times its own volume of water (1 teaspoon of konjak flour can absorb up to 1.4 liters of water).

100% source of fiber, ideal for increasing the volume of foods and thickening them without adding calories.

24,80 zł
/ 100g
(100g - 24,80 zł)

Expiration date: 30/05/2026

The use of konjak flour:

  •      Konjak can be used as a concentrated source of dietary fiber - mix a flat teaspoon with a glass of water and drink it immediately. Do not exceed 3 teaspoons a day.
  •      Thickening sauces and dishes; mix a small amount of konjak with cold liquid (water, decoction, sauce), spread to a smooth consistency and add to the rest of the sauce you want to thicken (this way you will avoid lumps).
  •      As in the case of sauces, use a konjak to thicken sweet sauces and creams
  •      Konjak can be used for thickening low-fat ice cream
  •      The thickening properties of konjak are activated in a warm temperature - never add a konjak to warm liquids.
  •      Thickening sauces use 15 times less konjak than corn starch or potato flour. A bit really enough.

Ingredients: Ground konjac root (E425).

Additional information: Konjak E-425 Product suitable for vegans. Country of origin: Germany.

Manufacturer: Fit Food

Storage: Store in a dry place, in a tightly closed container.

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey

Vegan and organic products: Suitable for vegans, Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 100g

24,80 zł
Konjak Flour
24,80 zł