Vivo Spray Olio di Cocco Spray - organic MCT coconut oil propellants free cooking spray

Vivo Spray Olio di Cocco MCT is pure organic coconut oil standardized for the high content of MCT fatty acids, in form of a spray with a dispensing nozzle ended with a nebulizer generating a micronized mist that distributes the oil in an even layer over a larger surface, without dripping or dripping!

Pure 100% liquid coconut oil, rich in lauric acid, metabolized in the body to monolaurin, a multiglyceride with antiviral, antimicrobial, antiprotozoal and antifungal properties that help to strengthen the immune system. By contributing to the balance between sugar and insulin in the blood, it is important in the process of diabetes prevention.

Coconut oil helps to improve the absorption of the mineral salts of magnesium and calcium, which are important for muscle contractility and the strengthening of the skeletal structure.

Consumption of coconut oil reduces total cholesterol levels and is likely to reduce the risk of cardiovascular disease, and is used in Alzheimer's disease prevention therapies.

Vivo Spray is an innovative frying spray using the vacuum technology, thanks to which it is possible to use a spray dispenser without the addition of pushing gases (so-called propellants) - more information on this subject at the bottom of the page. You can use canola oil in a spray for frying, grilling or baking, but also in salads or directly on the dish. The precise dosing of the spray will allow you to measure the exact amount of the most valuable oil you want to use.

Frying spray 100% without additives - a few words about technology

Thanks to the "bag on valve" technology, using Vivo Spray sprays can reduce fat consumption by up to 90% - in practice, a 200ml spray replaces the use of 3 liters of traditionally dosed liquid oil. A valve protecting the bottle isolates the oil from both light and air, significantly extending the time the oil remains unchanged, fresh and its valuable properties.

One second generates a stream of 1.8ml of oil with an energy value of 15kcal, which is enough to lubricate the entire surface of a medium-sized pan - in the case of traditional oil, you need about 1 tablespoon, i.e. 10ml.

The "Bag-on-valve" technology used in Vivo Spray sprays preserves all the valuable ingredients of the oils - and only them. Vivo Spray is 100% pure oil without the addition of propellants, i.e. pushing gases such as propane or butane, used in traditional frying sprays. Instead of propellants mixed with the oil, the oil is forced out through the nozzle by a vacuum method, as a result of the pressure of the air filling the bottle, and the oil itself is suspended inside the bottle in a waterproof bag, which limits the access of air and light to the oil, keeping it fresh, even after opening the package.

Vivo Spray technology was developed in Italy in 2012. in the traditional family manufactory Mantova and revolutionized the way Italians consume extra virgin olive oil by combining the centuries-old Italian tradition with a modern mechanism that preserves the nutritional value of the oil, but reduces fat consumption - the use of Vivo Spray allows you to reduce fat consumption by up to 90% - that means that a 250ml spray bottle corresponds to a capacity of 3 liters of traditionally dosed oil or olive oil.

In typical frying sprays, the bottle is filled not only with oil, but most often a mixture of oil and water, in order to make the formula light enough to push out of the can, the combination of fat and water requires the use of an emulsifier, most often in the form of soy lecithin, for this it is necessary to use gases that allow the mixture to get out of the can, which in turn means that you need to use antifoams to prevent the formation of gaseous foam on the surface of the pan - as you can see, one additive pulls the other with it.

Vivo Spray departs from the traditional method - there is only one ingredient: the oil of your choice. What pushes it out of the can is compressed air, tightly surrounding the bag of oil suspended inside the can - the air pressing against the walls of the bag pushes the oil to the surface without merging with it, thanks to which all that goes to the pan is 100% pure oil!