Makao cocoa instant with erythritol
Instant cocoa sweetened with erythritol to prepare a delicious chocolate drink with a hint of vanilla and orange - perfect with oat milk, other plant milk, or cow's milk.
Expiration date: February 10, 2028
Cocoa rich in plant antioxidants, including epicatechin, which is also a great source of magnesium is a delicious and valuable ingredient of the diet - using Macao with erythritol you can prepare a perfect, healthy drink based on milk or water.
Gluten-free, gluten-free cocoa powder can be added to cocktails, porridge, yoghurt or fruit, or can be a self-snack.
Preparation: 2 teaspoons of Macao pour hot or cold milk (preferably oatmeal) and mix. Instead of oat milk you can use any vegetable milk, cow or water.
Ingredients: erythritol (sweetener), cocoa 36%, rapeseed lecithin, cinnamon, cardamom, Himalayan salt, natural flavors (vanilla, orange).
Nutritional values: Nutritional values per 100g: energy value 164.0kcal/687.0kJ, fats 8.7g (including saturated fats 3.2g), carbohydrates 79.0g (including sugars 0.6g, erythritol 65.0g), fiber 12.0g, protein 7.1g, salt 0.1g
Allergens: gluten-free product; may contain nuts
Additional information: Instant cocoa with erythritol, gluten-free and sugar-free
Manufacturer: manufactured in Poland by Simpatiko sc, ul. Łuże 20, 05-092 Dąbrowa
Storage: store the product in a dry and cool place in a closed container
Portion: 30g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 180g
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cocoa