Damhert Tagatesse Confituur berry currant

Prepare for an explosion of fruit flavors - sweetened Damhert with berries and currants without sugar will delight you with the taste of traditional homemade jams - it's hard to believe it contains as much as 60% less calories than traditional jam and just 5g of sugar.

The difference between plain jams and most low sugar jams is the reduction in sugar added to jam - such low sugar jams are less sweet and still contain about 30% added pure sugar - Damhert Tagatose jams are dedicated to people with diabetes or for other reasons strictly dieting. Despite the lack of sugar on the list of ingredients, Damhert jams are as sweet as traditional preserves, their sweetness comes from low glycemic tagatos. For some sugarless jams, sugar is replaced by concentrated apple or grape juice, for example, Łowicz Jam 100% Strawberry fruit - such a change does not reduce the calorie content of jam or sugar content, such jam contains more than 30g of sugar, jam. To make jams really low-sugar, low-calorie, low-sugar and low-carbohydrate all the sources of simple sugars, also concentrated fruit juices, should be eliminated - that is why the tagamole is used in the Damhert jam to sweeten. Compared to the Łowicz Jam, strawberry low-sugar Jam Damhert contains 31% less calories and over 6 times less sugar.

Damhert low-fat and low-calorie jams do not contain artificial thickeners, preservatives, dyes or flavors - they are prepared according to the traditional ripe citrus fruit pectin recipe and the only way to eliminate them is to eliminate unnecessary sugar.

What is tagatron?

Damhert's natural sweet taste is based on the patented Belgian tagatoze derived from cow's milk (the synthesis of tagatose is devoid of milk allergens and contains no milk proteins), a safe sweetener for diabetics because its intake does not cause rapid increase in blood glucose. In terms of chemistry, tagatose is a straight sugar with 6 carbon bonds and thus a fructose-like structure. The sweetness of tagatose is close to sugar and amounts to as much as 92% of the sweetness of white table sugar, but its calorific value is many times lower - the greatest advantage of tagatose is almost the metabolism of the human body. The second major advantage of tagatoses compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating but primarily is a sweetener. Low-sugar sweeteners for Diabetics Tagatesse Slim