Diet Food bio ghee clarified butter
Diet Food Ghee Organic clarified butter has a high smoke point - this means you can fry with ghee at very high temperatures without worrying that the fat will burn and release harmful substances.
Expiration date: 07/11/2026
What is ghee?
Ghee, otherwise clarified butter and butter, from which proteins were removed from other ingredients leaving a pure milk fat; the elimination of non-fatty ingredients means that the ghee has a high smoke point (250 ° C) and is suitable for frying food at high temperatures.
Frying on ghee gives the dishes a characteristic buttery aroma without worrying about the release of harmful substances, while one of the biggest advantages of ghee is the fact that it does not raise the level of cholesterol in the blood. Butter is clarified with a rich source of vitamins, fatty acids and valuable antioxidants.
Ingredients: 100% organic clarified butter
Nutritional values: Nutritional values per 100g: energy value 3681kJ / 895kcal, fat 99.5g (including saturated fatty acids 62.5g), carbohydrates <0.5g (including sugars <0.5g), protein <0.5g, salt <0.5g
Additional information: Diet Food bio ghee clarified butter
Manufacturer: manufactured in the European Union for MIPAMA Sp.j., ul. Rogatka 7a, 62-860 Opatówek
Storage: Store in a cool, dry place in a tightly closed container. There is no need to refrigerate.
Portion: 8g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Soy, Gluten, Nuts, Eggs
Net weight: 0.3kg