Inlead Premium Curry Sauce - low calorie curry sauce 85% less fat

Inlead Premium Curry Sauce - a low-calorie curry sauce with 85% less fat

Imagine an aromatic, golden sauce that smells of freshly ground cumin, ginger and turmeric, yet has just 99 kcal per 100 g. Inlead Premium Sauce Curry combines the classic, mildly spicy flavor of Indian curry with a light, creamy texture to effortlessly turn up any dish without worrying about excess calories.

Inlead Premium Curry Sauce is a golden, creamy sauce that releases warm notes of turmeric, coriander and lightly roasted cumin as soon as the lid is removed. The mildly spicy flavor profile is intertwined with a subtle sweetness, making the sauce a perfect accompaniment to both meat and vegetarian creations. Modified potato starch and a duo of guar and xanthan gums are responsible for the velvety density - the sauce evenly coats yam fries, chicken pieces or crispy stir-fry vegetables without running off after the first dip.

The energy value is just 99 kcal per 100 g, and in a typical 15 g serving, that's only 16 kcal and less than 1 g of fat. This low caloric balance allows you to introduce oriental into a reduction or high-protein diet without sacrificing flavor. At the same time, the sauce is gluten-free and lactose-free, so it will work well for elimination and vegetarian menus, and with its long shelf life, it is a convenient addition to the fit cook's pantry.

Key product strengths

• -85% fat and -75% calories vs. traditional mayonnaise curry sauces
• Smooth, velvety texture - perfectly coats meats, vegetables and rice
• Gluten-free, lactose-free - easy to incorporate into a variety of diet plans
• Subtle, sweet-spicy notes of spices, with noticeable coriander and turmeric
• Only 16 kcal per 15 g serving - a great choice for a reduction diet and fit-meal-prep

One spoonful of sauce turns a grilled chicken breast and a serving of rice into an express lunch box inspired by South Asian cuisine. Mixed with 0 percent skyrocket it turns into a light dip for raw vegetables, and added to konjac noodles, shrimp and pak-choi it creates a low-carbohydrate stir-fry with a deep, curry-coconut bouquet. The sauce also works well in a plant-based version - with chickpeas and baby spinach it allows you to cook a vegan version of butter chicken, but without butter and cream.

Use in fit cuisine

• A light dip for roasted yam, cauliflower or pakora fritters
• A quick way to make a wrap or burger - a spoonful of sauce replaces heavy mayonnaise
• Stir-fry base: sauté vegetables in coconut spray, add sauce and a splash of vegetable milk
• Instant dressing: mix with skyr 0% yogurt and pour over chicken salad
• "Butter chickpea" in a light version -chickpeas, baby spinach, 2 tablespoons of dressing and light coconut milk

The sauce is dedicated to calorie-counters, followers of low-fat plans and anyone who wants to keep the fullness of curry-flavor in a healthier, lighter version. Thanks to its easy dosability and stable consistency, Inlead Premium Sauce Curry will become a must-have in any kitchen where taste goes hand in hand with macro control.

Who it's for.

• People on a reduction diet looking for a way to lower the calorie content of their meals
• Enthusiasts of low-fat and high-protein meals who care about taste without unnecessary fat
• Gluten-free and lactose-free cooks - the sauce goes well with vegetable, fish and meat dishes

Inlead Premium Curry Sauce is the perfect compromise between full, oriental flavor and controlled calories. Add to your cart if you want to enjoy the taste of curry without the excess fat and sugar