Kandylas Handmade Premium Greek Vanilla Halva with Stevia

Kandylas Greek vanilla halva with stevia is a real taste of Greek halva, enclosed in a block of sweet deliciousness. Fibrous structure, broken with the sweetness of vanilla and the addition of stevia. Don't pretend to be Greek, be him! Enjoy a delicious snack, straight from sunny Greece!

Halva - deeply rooted in Greek history, the essence of sweetness. There are many varieties of halva, which differ in the type of seeds used. However, only one is right.

Kandylas is (very) freely translated "sweet forest" :)

We invite you for a short walk to the world of sweets. The Greek family manufacture Kandylas has been proud of its tradition and excellent quality since 1927, and its secret is excellent quality tahini - 100% natural, ground sesame. Traditionally, hand-made Kandylas halva without sugar is a delicacy worthy of your palate! Will you try

Perfectly crisp, fibrous structure and vanilla flavor is a classic dessert that is served not only in Greece, but also in Turkey and the Balkans. Thanks to the high concentration of tahini, halva is a dessert with health-promoting properties.

Sesame tahini paste, which is the basis of the classic Greek halva, is an oriental, aromatic paste made of roasted sesame seeds. Its main advantages are:

• abundance of iron, magnesium, sodium, potassium - essential macro and micronutrients essential in the human diet;
• source of vitamins: A, B12, B6, D;
• sesame oil, which is also an ingredient in tahini, contains omega-6 fats, antioxidants, and dietary fiber;
• vegetarians and vegans will find a lot of valuable protein in tahini paste, consisting of valuable amino acids;
• tahini supports the immune system, prevents hypertension

Hand-made halva from Kandylas is the perfect sweet snack after a meal, dessert or snack during the day. The delicacy sweetened with stevia is a unique vanilla flavor that melts in your mouth. Halva doesn't have to be a boring block - experiment with it and create an original dessert!

Pour warm date syrup over a piece of halva, sprinkle with almond flakes, sprinkle with cocoa, or crush a little for your favorite dessert. Enjoy your meal! :)