Kernel Season's Roasted Garlic Butter - natural garlic butter seasoning 2kcal

Kernel Season's sp rinkles work perfectly as a savory addition to protein omelets - prepare an omelet with flavorless protein nutrient, sprinkle it with Kernel Season's spice of your choice at the end - this way you can enjoy an omelet with a different flavor every day!

If you are on a diet, you may miss the taste of forbidden foods - such as butter, bacon or yellow cheese. Kernel Season's seasonings originated as an additive to popcorn, but soon proved to have a much broader application and serve people on elimination diets to replace the flavor of, for example, butter, yellow cheese or fried bacon, but also mayonnaise, chocolate or caramel.

Kernel Season's Roasted Garlic Butter

A buttery and garlicky seasoning sprinkle that will transform your fit recipes

If you're on a diet, but long for the smell of melted butter, crunchy garlic toast or stewed vegetables with herbed butter - Kernel Season's Roasted Gar lic Butter will go straight to your senses. It's a low-calorie condiment that tastes like garlic butter, but has just 2kcal per serving.

What are Kernel Season's and why has the fit world come to love them?

Kernel Season's is a line of ultra-concentrated seasonings in powder form, originally created as a popcorn topping, but has instantly conquered the kitchens of people on reduction, ketogenic or dairy-free diets. Why.

• contain natural flavor ingredients - including buttermilk, whey, extracts from herbs and vegetables
• allow you to get the taste of "forbidden" products (like butter, cheese, mayonnaise, caramel) without their caloric weight
• are intense and efficient - just a pinch is enough to change the taste of a dish
• are great as substitutes for sauces and fat, especially in protein and vegetable cuisine

Sensual flavor that gives a wow effect

Kernel Season's Roasted Garlic Butter is a deep, velvety flavor of roasted garlic with a hint of creamy butter. When you add it to a hot dish, it brings out the aroma of freshly melted butter from the garlic toast. It's more than a condiment - it's a culinary illusion that tricks the senses, but not the calories.

In the background, a note of lightly toasted onions and wheaty warmth pierces through, which is associated with comfort food - without a hint of remorse.

How to use Kernel Season's Roasted Garlic Butter in fit cooking?

• Protein o melet - prepare an omelet with tasteless protein nutrient and sprinkle it with the seasoning right after frying - you will get the effect of scrambled eggs with butter and garlic
• Steamed vegetables - sprinkle hot broccoli, cauliflower or beans - the seasoning will melt, creating a creamy, buttery coating
• Chicken or tofu - add seasoning at the end of braising to give the dish a buttery and garlicky depth
• Baked potatoes or oven French fries - just a pinch after baking to make them taste like they came from a food truck with garlic butter
• Creamy soups - sprinkle on top of pumpkin, cauliflower or roasted tomato soup

Kernel Season's Roasted Garlic Butter is a way to rediscover the taste of the foods you love - no butter, no fat, no compromise. It's your secret weapon when you want to eat lighter, but don't want to give up the pleasure of