Lakanto Pumpkln Spice Muffin & Bread Mix
Lakanto Pumpkln Spice Muffin & Bread Mix
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Lakanto

Lakanto Pumpkln Spice Muffin & Bread Mix

A mix for preparing fluffy, sweet, and incredibly aromatic muffins or a low-carb pumpkin pie sweetened with the legendary Lakanto zero-calorie sweetener. It's incredibly easy to prepare; you don't even need a mixer, and the baking time is just over fifteen minutes. Pure, fluffy sweetness.

66,09 zł
/ 6.5 fl oz
(100ml - 1,10 zł)

Expiration date: 10/04/2025

Lakanto Pumpkin Spice Muffin & Bread Mix is ​​a fully natural blend based on almond flour, broad beans and gluten-free oat and tapioca fiber, sweetened with Lakanto sweetener, for the preparation of fluffy gluten-free sugar-free muffins, inspired by the autumn aromatic Anglo-Saxon classic pumpkin pie, suitable for the ketogenic diet.

Lakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.

Do you remember that surprise when it turned out that this healthy muffin that you grab for your coffee as part of a quick breakfast while dropping by to your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 18 minutes!

The most important information about the Lakanto Pumpkin Spice Muffin & Bread Mix

  • suitable for keto and low carbohydrate diets
  • without sugar
  • no gluten
  • without milk
  • no soybeans
  • 100% natural composition
  • with a low glycemic index
  • easy to prepare, no mixer required, baking time only 18 minutes

Ingredients: Lakanto Monkfruit sweetener blend (erythritol sweetener, monk fruit sweetener), almond flour, gluten-free oat fiber, tapioca fiber, fava bean protein, fiber (cellulose), psyllium seeds, spices, pumpkin, sea salt, annatto color (color), baking powder, baking soda leavening agent.

Nutritional values: Nutritional values ​​per 1 serving (32g of dry product, amount for 2 muffins): energy value 70.0kcal / 292.8kJ, fat 3.5g (of which saturated fat 0.0g), carbohydrates 12.0g (of which sugars 0.0g, erythritol 11.0g), fiber 11.0g, protein 3.0g, salt 0.2g Nutritional values ​​per 100g: energy value 218.7kcal / 915.2kJ, fat 10.9g (of which saturated fat 0.0g), carbohydrates 37.5g (of which sugars 0.0g, erythritol 34.3g), fiber 34.3g, protein 9.3g, salt 0.6g Manufacturer: Made in the USA for Lakanto, Saraya USA Inc.

Allergens: almonds, gluten-free oats,

Additional information: Lakanto Pumpkln Spice Muffin & Bread Mix - a mix for baking low-carb, gluten-free muffins or pumpkin pie, without added sugar, contains sweeteners

Manufacturer: Lakanto

Instructions: 1. Preheat oven to 175°C 2. Prepare muffin tins or a cake tin - grease them or line them with paper liners 3. Beat the eggs with liquid, but not hot, coconut oil and water until smooth. 4. Add the contents of the package to the liquid part and mix briefly, just until the ingredients are combined. 5. Divide the batter into 12 equal portions and place in the muffin tins. Bake for 18-22 minutes until golden brown. After removing from the oven, wait 10 minutes before removing the muffins from the tins. Bake for 30-35 minutes.

Dosage: for muffins: 65g coconut oil, 130ml water, 3 medium eggs for the dough: 30 g coconut oil, 55 ml water, 3 medium eggs

Portion: 32g

Sweeteners used: Erythritol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net volume: 6.5 fl oz

Nutritional values ​​in: 32g 100g Energy value 218.75 683.59 kJ 915.25 2860.16 Fats, including 10.94 34.19 saturated fatty acids 0.00 0.00 Carbohydrates, including 37.50 117.19 sugars 0.00 0.00 erythritol 34.38 107.44 Fiber 34.38 107.44 Protein, including 9.38 29.31 Salt 0.63 1.97
Flavors
  • sponge cake sponge cake
  • cinnamon cinnamon
  • pumpkin pie pumpkin pie