Lakanto Sugar Free Chocolate Truffles, Salted Caramel 3.63 oz

Lakanto Sugar Free Dark Chocolate Salted Caramel Truffles are suitable for a ketogenic diet, rich in taste vegan pralines with a hint of salted caramel made of dark chocolate without sugar sweetened with the legendary zero calorie sweetener Lakanto is 100% pure natural taste, 100% satisfaction and zero artificial ingredients.

Lakanto is a beloved brand of American ketogenics - and its sweetener is considered by many to be the best sweetener on the keto diet, and it is from there that the sweetness in these vegan ketogenic dark chocolate bowls comes from.

Lakanto Sugar Free Dark Chocolate Salted Caramel Truffles - low-carbohydrate and sugar-free truffles that will surely satisfy your chocolate cravings.

Religious life undoubtedly brings to mind asceticism. The typical monk renounces certain goods and life pleasures and practices fasting on bread and water in a remote hermitage. However, now the life of a monk can be associated with sweetness! How it's possible?

Over 1,000 years ago, in remote Chinese mountains, Buddhist monks Luo Han discovered a fruit that became sacred to them. They valued him for his sweetness and the ability to raise chi, or life energy. He became for them 'the fruit of the immortals.' The monk fruit, as we are talking about here, is a small round fruit from the gourd family, also known as Luo Han Guo, named after the monks who discovered it.

Now with Lakanto Sugar Free Dark Chocolate Salted Caramel Truffles you can reach a higher state of mind, just like Buddhist monks! Sweet chocolates with a deep, intense flavor will allow you to forget for a moment. It is a great snack for young and old. Check why!

The most important information about Lakanto sugar-free chocolate pralines:

• without sugar
• low carbohydrate
• suitable for a ketogenic diet
• no artificial sweeteners
• sweetened only with erythritol and monk fruit - they contain healthy sweetness!
• without GMOs
• no soy (no soy lecithin)
• no palm oil
• high fiber content - hardly any chocolate has as much as 17% of fiber!
• vegan - no milk, lactose, eggs

Lakanto's Mission: They heal people of sugar addiction and are guided by the Bring Chi to Life maxim by inspiring people to reach their highest potential for health and wellness by creating products that are innovative, tasty, natural and nutritious.

The cultivation of monk fruit for Lakanto is done using traditional methods in unspoiled areas without the use of pesticides and away from urban pollution. Plants are planted, pollinated and harvested by hand. The cultivation is ecological and, moreover, the producer supports the local economy without much interference, allowing his native villages to exist.

When making monk fruit extract, the producer extracts mogroside, which is the sweetest part of the fruit. Lakanto produces two levels of mogroside concentration: 30% and 50%, which are 150 and 300 times sweeter than sugar, respectively! Sweetness is in nature!