Lakanto Sugar Free Muffin Mix, Double Chocolate
Lakanto Sugar-Free Double Chocolate Muffin Mix is a mix for preparing fluffy, sweet chocolate muffins with chocolate chips, low in carbohydrates, sweetened with the legendary Lakanto zero-calorie sweetener. It's incredibly easy to prepare; you don't even need a mixer, and the baking time is fifteen minutes per slice. Pure fluffy sweetness.
Expiration date: 29/04/2024
Description
Lakanto Sugar Free Double Chocolate Muffin Mix is a fully natural blend based on almond flour and gluten-free oat fiber, sweetened with Lakanto sweetener, for the preparation of fluffy, gluten-free, deeply chocolate sugar-free muffins with pieces of dark chocolate suitable for the ketogenic diet.
Lakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.
Do you remember that surprise when it turned out that this healthy muffin that you grab for your coffee as part of a quick breakfast while dropping by to your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 20 minutes!
Highlights of Lakanto Sugar Free Double CHocolate Muffin Mix
- suitable for keto and low carbohydrate diets
- without sugar
- no gluten
- without milk
- no soybeans
- 100% natural composition
- with a low glycemic index
- easy to prepare, no mixer required, baking time only 15 minutes
Composition and nutritional values
Ingredients: Lakanto monfruit proprietary sweetener blend (erythritol and monk fruit extract), almond flour, gluten-free oat fiber, chocolate drops (cocoa mass, erythritol sweetener, tapioca fiber, acacia gum thickener, sea salt, natural flavor, cellulose gum thickener, sunflower lecithin emulsifier, monk fruit sweetener), sugar cane fiber, cocoa, fava bean protein, natural flavor, baking powder, sea salt, baking soda raising agent. 110g coconut oil, 180ml water, 3 medium eggs, vanilla extract
Nutritional values: Nutritional values per 1 serving (33g of dry product, to prepare 2 muffins): energy value 70.0kcal / 292.8kJ, fat 5.0g (including saturated fat 1.0g), carbohydrates 12.0g (including sugars 0.0g, erythritol 10.0g), fiber 11.0g, protein 3.0g, salt 0.1g Nutritional values per 100g: energy value 212.1kcal / 887.5kJ, fat 15.1g (including saturated fat 3.0g), carbohydrates 36.3g (including sugars 0.0g, erythritol 30.3g), fiber 33.3g, protein 9.0g, salt 0.4g Manufacturer: Made in the USA for Lakanto, Saraya USA Inc.
Allergens: almonds
Additional information: Lakanto Sugar Free Double Chocolate Muffin Mix - a mix for baking low-carb, gluten-free chocolate muffins with chocolate chips, without added sugar, contains sweeteners
Safety and use
Manufacturer: Lakanto
Instructions: 2. Prepare muffin tins - grease them or line them with paper liners. 3. Beat the eggs with liquid, but not hot, coconut oil and water until smooth. 1. Preheat the oven to 220°C without convection, 200°C with convection 4. Add the contents of the package to the liquid part and mix briefly (!), only until the ingredients are combined. 5. Divide the mixture into 12 equal parts and place them in the molds, bake for 15-18 minutes, after removing from the oven, wait 10 minutes before removing the cupcakes from the molds
Product Information
Portion: 33g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 200g (after baking 12 muffins, each weighing approx. 50g)
Nutrition facts label
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brownie
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dark chocolate
