Lakanto Suntella Sugar Free Chocolate Sunflower Spread 10 oz

Lakanto Suntella Chocolate Sunflower Spread is a decadent, handcrafted, sugar free, keto-friendly vegan treat that will satisfy your sweet tooth. With a combination of Lakanto Sugar Free Monkfruit Sweetener, Sunflower Seeds, and cocoa, you'll devour this delicious, smooth, low carb chocolate spread. Lakanto Suntella Sugar Free Chocolate Sunflower Spread is perfect on fruits, berries, crepes, ice cream, or right out of the jar.

Lakanto is a beloved brand of American ketogenics - and the sweetener of this brand is considered by many to be the best sweetener on the keto diet and it is from it that the sweetness in this fabulous chocolate cream comes from.

Lakanto Suntella is only a seemingly new product; we had the delightful pleasure to enjoy its taste a few years ago and from the first teaspoon we had no doubt that it is the best sugar-free chocolate cream we have ever tried. Due to production difficulties (the composition is very simple, it does not contain artificial food additives, and sunflower pulp is a raw material that is difficult to tame) Lakanto suspended the production of this cream for many years, but its taste remained in our memory and we longed to remember it while tasting more keto and low-carb chocolate novelties - none of the creams could match the taste and incredible smoothness of Suntella! In May 2020, Lakanto announced that Suntella is back! We have immediately reserved a decent supply for you to make sure that as many people as possible will be able to enjoy the taste of this, we are not afraid to say, the best chocolate cream for a ketogenic diet! Although we must admit that technically we are not dealing here with chocolate, because cocoa is combined not with cocoa butter (or palm oil, as in the case of Nutella), but with sunflower seed pulp - and this ingredient makes it unique Suntella cream, giving it an unparalleled silky smoothness, incomparable to any other cream.

This decadent, heavenly delicious chocolate cream is hand-made in a small manufacture and meets the expectations of the most demanding chocolate lovers looking for keto alternatives to the traditional Milka or Nutella. What is particularly important for people on a ketogenic diet, Suntella does not contain maltitol - this sweetener is safe for most diabetics, but in the case of a keto diet, it can cause some people to break out of the carefully achieved state of ketosis. Suntella is free from all the most popular allergens: this vegan cream contains no milk or lactose, no gluten, soy or even nuts, because their function is taken over by the sunflower seeds, ground into a smooth paste

The most important information about Lakanto Suntella chocolate cream

• suitable for a ketogenic diet
• low net carbohydrate content
• completely sugar free
• no artificial sweeteners, only sweetened with erythritol and monk fruit
• without maltitol!
• based on sunflower pulp
• no palm oil
• no nuts
• no milk and lactose, vegan
• no gluten
• no soy
• 100% natural composition
• without GMOs
• unusual texture, silky chocolate

Recipe: Lakanto's Suntella Sugar Free Truffles

Ingredients:
1/3 cup Coconut Oil
1/2 cup Lakanto Suntella
1/2 cup Lakanto Sugar Free, Monkfruit Sweetened 55% Chocolate Bar, chopped
1/3 cup Lakanto Powdered Monkfruit Sweetener
1/2 teaspoon Vanilla Extract
1/2 cup Hazelnuts, chopped (optional: toasted)

Instructions:
Combine all ingredients, except hazelnuts, in saucepan. Melt over low heat. Stir constantly until smooth. Refrigerate up to 90 minutes until partially firm. Stir again. Refrigerate until firm (1-2 hours). Form into 1' balls. Press and roll balls into chopped hazelnuts to coat all sides. Refrigerate until ready to serve.