Macadamia Nut Farm Milk Barista 1L - vegetable macadamia milk, without sugar, soy and carrageenan

Vegan macadamia plant milk without soy, gluten-free, carrageenan-free, GMO-free, based on raw, unroasted nuts, is an excellent source of vitamins D and B12. Macadamia nut plant milk contains 50% more calcium than 2% dairy milk, has a mild flavor and creamy texture and is suitable as an alternative to cow's milk in all recipes.

Macadamia Nut Farm, Macadamia Milk Barista is a plant-based drink that brings a fresh breath of fresh air to the world of vegan alternatives to cow's milk. This is an ideal proposition for coffee lovers, because thanks to the addition of pea protein, this drink foams perfectly, creating a velvety foam that resembles that of traditional milk.

What makes Macadamia Nut Farm stand out? First of all, the composition and quality of raw materials. This unique drink is made from Italian macadamia nuts, not their cheaper counterparts. Macadamia nuts are known for their delicate, nutty flavor that goes perfectly with coffee and other drinks.

It is worth noting that Macadamia Nut Farm drinks contain a large amount of macadamia nuts, which means that you will experience their unique taste and aroma. However, at the same time, the drink is low in fat and sugar, which are important aspects of the diet for many people.

What is also worth noting is the lack of additives such as guar gum, carrageenan, gluten or soy. Thanks to this, these drinks are natural and free from unnecessary ingredients, which is important for those who value the simplicity and authenticity of products.

If you are looking for a vegan milk alternative that is perfect for coffee and other drinks, and at the same time stands out for its quality and natural taste, Macadamia Nut Farm, Macadamia Milk will certainly meet your expectations.

The most important information about the vegan macadamia nut milk alternative:

• 100% vegan
• no milk & lactose
• without sugar
• no soybeans
• without carrageenan
• no gluten
• nuts from sustainable European crops (Italy)
• 1: 1 milk substitute in recipes
• it is made from raw, unroasted nuts
• an excellent source of vitamins D and B12
• better source of calcium than milk!

Macadamia nuts owe their popularity to their sweet, buttery taste - a delicious nut is hidden under a very hard, hard to split shell, and its interior hides an amazing wealth of nutrients. Macadamia is one of the most caloric nuts due to its very high fat content. Unlike most nuts, macadamia nut fats, like olive oil, are mainly monounsaturated fats, which contribute to lowering the level of the so-called bad cholesterol and elevated levels of good cholesterol. Macadamia nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamins A and E, as well as copper, phosphorus and selenium. 100g of macadamia nuts fully covers the daily requirement for niacin, and a significant part of the demand for other B vitamins: riboflavin and vitamin B6.