Milkadamia Unsweetened Macadamia Milk 946ml - vegetable macadamia milk, without sugar, soy and carrageenan
Vegan, soy-free, gluten-free, carrageenan-free, and non-GMO plant milk made with raw, unroasted nuts is an excellent source of vitamins D, B2, and B12. Macadamia nut milk contains 50% more calcium than 2% dairy milk, has a mild flavor and creamy consistency, and is a suitable alternative to cow's milk in all recipes.
Expiration date: 24/03/2026
Description
Vegan plant-based macadamia milk without soy, gluten free, carrageenan free, GMO free, based on raw, unroasted nuts, is an excellent source of vitamins D and B12. Vegetable macadamia nut milk contains 50% more calcium than 2% dairy milk, has a mild flavor and creamy texture and is suitable as an alternative to cow's milk in all recipes.
The most important information about the vegan macadamia nut milk alternative:
- 100% vegan
- no milk & lactose
- without sugar
- no soybeans
- without carrageenan
- no gluten
- nuts from sustainable European crops (Italy)
- 1: 1 milk substitute in recipes
- it is made from raw, unroasted nuts
- an excellent source of vitamins D and B12
- better source of calcium than milk!
Macadamia nuts owe their popularity to their sweet, buttery taste - a delicious nut is hidden under a very hard, hard to split shell, and its interior hides an amazing wealth of nutrients. Macadamia is one of the most caloric nuts due to its very high fat content. Unlike most nuts, macadamia nut fats, like olive oil, are mainly monounsaturated fats, which contribute to lowering the level of the so-called bad cholesterol and elevated levels of good cholesterol. Macadamia nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamins A and E, as well as copper, phosphorus and selenium. 100g of macadamia nuts fully covers the daily requirement for niacin, and a significant part of the demand for other B vitamins: riboflavin and vitamin B6.
Composition and nutritional values
Ingredients: Macadamia drink (filtered water, macadamia nuts), calcium phosphate, thickener guar gum, natural flavor, pea protein, emulsifier sunflower lecithin, sea salt, thickener gellan gum, zinc sulfate, vitamin A acetate, vitamin D2, riboflavin (vitamin B2), vitamin B12.
Nutritional values: Nutritional values per 100g: energy value 16.6kcal/69.8kJ, fat 1.4g (including saturated fat 0.2g), fat 0.0g (including saturated fat 0.0g) (including saturated fat 1.2g), carbohydrates 0.0g (including sugars 0.0g, polyols 0.0g), protein 0.4g, fiber 0.4g, salt 0.1g Nutritional values per 240g: energy value 40.0kcal/167.6kJ, fat 3.5g (including saturated fat 0.5g), fat 0.0g (including saturated fat 0.0g) (including saturated fat 3.0g), carbohydrates 0.0g (including sugars 0.0g, polyols 0.0g), protein 1.0g, fiber 1.0g, salt 0.2g
Allergens: macadamia nuts, may contain other nuts, including peanuts
Additional information: Milkadamia Unsweetened Macadamia Milk - a plant-based drink based on macadamia nuts, a vegan alternative to cow's milk Suitable for vegans. Gluten-free.
Safety and use
Manufacturer: Made in South Africa by ButtaNutt Tree Nut Spreads (Pty) Ltd., C/o Moni & Eiland Street, Bella Vista, Pearl, 7680 RSA Made in the USA for Jindill Beverages LLC
Storage: Store in a cool, dry place in a tightly closed container, protected from light. Do not feed to dogs! Shake before use. Refrigerate after opening and consume within 7 days. Do not freeze. Do not use as infant formula.
Product Information
Portion: 240g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Eggs
Net volume: 946ml
Nutrition facts label
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macadamia
