NaturAvena full fat almond flour from ground almond seed
Unbleached, unsalted almond flour made from shelled almonds. Perfect as a base for gluten-free baked goods, cakes, and breads, as an addition to pancakes, waffles, and desserts, and also as a gluten-free thickener or breading.
Expiration date: 15/01/2027
Organic almond flour is great for baking cakes, breads, pizzas, waffles or omelets.
Almond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium, and also provides an assortment of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.
Bio Fresano almond flour is made from whole sweet almonds. Almond flour has a low carbohydrate content and is rich in protein - thanks to the proper nutrient ratio, almond flour is suitable for diabetics because it has a low glycemic index and therefore does not raise blood sugar levels.
Ingredients: 100% ground shelled almonds
Nutritional values: Nutritional values per 100g: energy value 653kcal/2704kJ, fat 52.52g (including saturated fatty acids 3.9g), carbohydrates 18.67g (including sugars 4.63g), fiber 9.9g, protein 24g, salt 0.048g
Allergens: may contain: gluten, peanuts and other nuts, sesame, soy due to packaging in the plant where these raw materials are packed.
Additional information: NaturAvena full-fat almond flour made from ground almond seeds
Manufacturer: Packed in Poland for NaturAvena Sp. z o. o. from raw material from the USA
Storage: store in a dry place, protected from light.
Portion: 15g
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 250g
Type of flour: Almond
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almonds