RAW COCOA Dark raw chocolate egg, vegan, gluten-free, EASTER without milk

RAW COCOA Raw dark chocolate egg 70% – organic Easter figurine

This Easter egg from RAW COCOA is the essence of simplicity and quality. It is made from just three organic ingredients – raw cocoa, coconut sugar, and cocoa butter – preserving the pure, natural character of real dark chocolate.

It is a perfect choice for those who appreciate the authentic taste of cocoa, a short list of ingredients, and a plant-based recipe in their holiday sweets.

Taste and aroma

The base of the figurine is raw, unroasted cocoa beans, which give the chocolate an intense, deep character. Unlike classic chocolates, the production process preserves the natural profile of cocoa – more aromatic, slightly fruity, and distinctly chocolatey.

The chocolate contains a minimum of 70% cocoa, giving it a distinctive, slightly dry taste and natural depth.

The sweetness comes from coconut sugar, which has a subtle caramel character and delicately emphasizes the cocoa notes. Thanks to this, the chocolate is not aggressively sweet – the taste remains harmonious and balanced.

Texture

The high cocoa butter content gives the chocolate a velvety texture and makes it melt beautifully in the mouth. When broken, it crunches gently and then slowly melts, releasing a deep cocoa aroma.

The Easter egg-shaped figurine has a simple, elegant form and a natural dark color characteristic of high-quality chocolate.

Why choose a RAW COCOA Easter egg

• made from raw chocolate with a minimum cocoa content of 70%
• only 3 organic ingredients
• vegan – no milk
• gluten-free
• sweetened with coconut sugar
• intense, natural cocoa flavor
• perfect for an Easter basket or as a gift

RAW COCOA The raw dark chocolate egg is an Easter figurine for loversof real chocolate – simple, intense, and natural. A festive symbol in its pure cocoa form, allowing you to enjoy the taste of cocoa without unnecessary additives.