Sukrin Chia & Hemp Bred - gluten free low carb bread baking mix
Sukrin gluten-free bread is vegan, low-carb (1.4g of carbohydrates per slice), and low-calorie (66kcal per slice). Enriched with hemp flour and chia seeds, this easy-to-prepare mix requires no yeast. Bake your own healthy bread that you can enjoy guilt-free and without harming your figure.
Expiration date: 30/04/2026
Description
Easy to prepare low carb bread mix, whose slice has only 1.4g of carbohydrates - does not require yeast or crunching!
Just add water, mix, put in the oven and enjoy the wonderful smell of homemade bread that you can enjoy even if you are on a diet or training because:
Sukrin bread with chia seeds and hemp flour is 40% less calorie than traditional bread *,
contains 5 times more fiber,
contains over 17 (!) times less carbohydrates,
at the same time, it has the same protein content
without gluten, soy, sugar, yeast
* compared to the average wholemeal bread
Toast, French toast, tasty sandwiches - disappear from the list of forbidden dishes!
Tips:
If you like more crispy slices - just bake them in a toaster or toaster
You can add olives, ham, dried tomatoes, herbs or onions to add to the bread mix.
About the ingredients:
+ Naturally gluten-free chia seeds are a rich source of Omega 3 fatty acids and antioxidants, they improve metabolism, cleanse the body of toxins, help to lose weight.
+ Easy-to-digest hemp protein contains all essential amino acids, making it a complete vegan protein source.
+ Grains and seeds; sunflower seeds, sesame seeds, flax seeds: natural grains and stones give the bread a unique flavor and are a rich source of healthy fats, vitamins, minerals and flax.
Beetroot, chicory and pea fiber; Vegetable fiber provides the correct consistency of the finished bread and increases the fiber content.
+ Fiberfin is a natural gluten-free flour with 60% starchy digestion. Fiberfin has a good effect on digestion, bacterial flora of the digestive tract and immune system of the whole organism.
+ Egg powder; Eggs are an indispensable ingredient of bread, without which to break down. So you do not have to add them at home, they are included in the mix of bread.
+ Pea Protein; Proteins of plant origin
Sukrin is a natural sugar substitute made from sugar alcohol called Erythritol, which naturally occurs in pears, melons and cucumbers. Erythritol is produced by natural fermentation and Sukrin does not contain any artificial additives.
+ Mineral salts; Sodium chloride is just a kitchen salt; Some salt has been replaced with potassium chloride, because most people have too much sodium in the diet.
Baking powder.
A method of preparing:
1. Preheat the oven to 200 ° C.
2. Pour the contents of the bag into the bowl and add 300 ml of water
3. Mix well with a spoon or mixer for 5 minutes and pour the dough into the included aluminum mold
4. Sprinkle with pumpkin seeds and sunflower seeds
5. Furnace 1 hour; If you bake bread, shorten the baking time to 25 minutes
6. After baking, put on the grill until it has cooled completely, do not cover it during cooling
Composition and nutritional values
Ingredients: fibre {from sugar beet root, chicory, peas and Fiberfin® [resistant corn starch]}, grains and seeds (sunflower, sesame, linseed), pea protein, hemp protein (4%), sweetener erythritol, chia seed flour (4.8%), raising agent (potassium hydrogen carbonate, gluconolactone), mineral salts (sodium chloride and potassium chloride). Gluten-free product.
Nutritional values: Nutritional values in 100g of ready-made baked goods according to the instructions on the packaging: 164kcal / 682kJ, 8.9g fats (including 0.7g saturated fats), 3.5g carbohydrates (including 0.6g sugars), 9.3g protein, 18.2g fiber, 0.4g salt
Allergens: sesame.
Additional information: Brod mix med chia og hamp - a bread baking mix with chia seeds and hemp flour, gluten-free, wheat-free, soy-free, dairy-free and yeast-free Product suitable for vegans.
Safety and use
Manufacturer: Made in Norway by Funksjonell Mat AS | NO dlaelito Health Science GmbH
Storage: Store the mixture in a dry place, protected from light. The finished bread will stay fresh for several days; store it like traditional bread, avoiding drying out or getting damp – it's best to store it in a paper bag in the refrigerator.
Product Information
Portion: 60g
Sweeteners used: Erythritol
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 250g (weight of finished product 530g)
Nutrition facts label
