Tova Carbalose Flour
Tova Carbalose All-Purpose Baking Flouris a low-carb flour, suitable for people on a ketogenic diet, which can be used instead of wheat flour as a low-carb flour alternative.
Expiration date: 10/10/2025
Description
- Low Carb, Sugar Free
- Keto Friendly
- Vegan, Kosher, Non-GMO
- High Fiber, High Protein
Tova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.
Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.
In most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be 'low carb flour', but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.
Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).
Composition and nutritional values
Ingredients: Carbalose™ flour [wheat components enriched with enzymes] (high-protein wheat flour, wheat fiber, wheat protein, vital wheat gluten, wheat starch), fibers (oat, soy), rapeseed oil, salt, emulsifiers (soy), enzymes, antioxidant ascorbic acid.
Nutritional values: Nutritional values per 25g (40 servings per package): energy value 70.0kcal/293.3kJ, fat 2.0g (including saturated fat 0.0g), carbohydrates 8.0g (including sugars 0.0g), fiber 6.0g, protein 7.0g, salt 0.1g Nutritional values per 100g: energy value 280.0kcal/1173.2kJ, fat 8.0g (including saturated fat 0.0g), carbohydrates 32.0g (including sugars 0.0g), fiber 24.0g, protein 28.0g, salt 0.6g
Allergens: wheat, gluten, soy
Additional information: Tova Carbalose Flour - A complete baking mix with the properties of flour and a 90% reduction in carbohydrate content
Safety and use
Manufacturer: Made in the USA by Tova Industries LLC, KY 40299, United States
Storage: Store in a dry place, in a tightly closed container.
Product Information
Portion: 25g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Nuts, Eggs
Net weight: 1kg
Nutrition facts label
