USN Blue Lab Whey Chocolate 2kg - protein supplement WPI, WPC, WPH

A great-tasting low-carbohydrate ultra-premium protein blend of the highest quality whey protein isolate, concentrate and hydrolysate for optimal muscle development, support and recovery, ideal as a source of protein and fat burning accelerants before and after training.

USN Blue Lab Whey Chocolate is very sweet, even dessert-like, reminiscent of Maca caramel shake flavor, not only in terms of taste, but also in its thick, velvety texture. Particularly noteworthy is the creamy smoothness of the shakes prepared with this nutrient, even prepared with water they taste as if they were diluted with milk, they also feature excellent solubility. The chocolate flavor is perfect not only in a classic shake, but also as an addition to protein oatmeal or an omelet, and when combined with cheese or yogurt you can conjure up a delicious chocolate cheesecake without sugar.

USN Blue Lab Whey Chocolate consists of whey protein concentrate, whey isolate and whey hydrolysate, USN Blue Lab Whey delivers up to 26g of protein per serving, 5800mg of BCAAs and just 1.6g of sugar, making it ideal for maintaining muscle mass. USN Blue Lab Whey is a new offering among premium nutritional supplements to maximize muscle growth, and the addition of a patented enzyme - ^ToleraseTM L lactase, which is stable in the body's fluctuating pH - improves lactose digestion for those who have difficulty digesting milk sugar.

What is Blue Lab 100% Whey Protein? USN Blue Lab Whey is the industry's first research and development program based directly on consumer feedback, ensuring the best taste of the highest quality whey protein. It was customer feedback that helped USN create what is considered by many to be the best protein shakes on the market - take a look at the social media reviews, which include repeated raves about the taste, creamy texture and excellent solubility.

The most important information about the ingredients of USN Blue Lab Whey nutrition:

• 26g of protein per serving from mixed whey protein sources;
• extremely low carbohydrate content - only 6.4%
• Enriched with the enzyme ^{ToleraseTM L} to help digest lactose
• Phosphorus contributes to maintaining normal energy metabolism and helps maintain healthy bones
• Zinc helps protect cells from oxidative stress

Tolerase L - a lactase that facilitates lactose digestion

^ToleraseTM L form of the digestive enzyme lactase, which breaks down this milk sugar into glucose and galactose. Tolerase was developed for people suffering from difficulties digesting lactose, to whom it allows them to freely incorporate dairy products, including protein supplements, into their diets. The Tolerase enzyme was isolated from a special strain of the fungus Aspergillus oryzae. Its adaptation to activity at low pH (3.5 - 5.5) makes this enzyme particularly effective as an agent of lactose digestion in the stomach.

Lactose is a naturally occurring carbohydrate in cow's milk (that's why milk is sweet) - it's known as milk sugar. Lactose is digested by the enzyme lactase, breaking it down into glucose and galactose, which are then absorbed into the bloodstream. Insufficient lactose in humans results in the inability to fully digest lactose and, as a result, gastrointestinal complaints. Lactose that is not fully digested ends up in the large intestine, where it is degraded by its microflora. The by-products released in this side process can cause symptoms of lactose intolerance, including diarrhea, abdominal cramps, bloating or nausea. Eliminating dairy products from the diet is not the right solution, as calcium intake also drops as a result, posing a risk to bone health. Globally, it is estimated that about 50% of the adult population suffers from lactose intolerance - this percentage varies by latitude, affecting about 20% of adults from so-called "highly developed" countries, rising in Latin American countries of Africa and Asia, with it already reaching almost 100% in China.